Directions:
- Prepare crust in springpan.
- Set in fridge.
- Prepare brownie mix according to package.
- Add chocolate syrup, mixing well.
- Pour into prepared pan.
- Bake as instructed, but less 10 minutes on time.
- You want the brownie to finish with the cheesecake.
- Let brownie cool completely.
- Preheat oven to 450^.
- Blend cream cheese, sugar, and flour until smooth.
- Add eggs one at a time.
- Add vanilla and cream, mixing thoroughly.
- Pour over brownie layer.
- Bake at 450^ for 15 minutes.
- Reduce to 250^ and continue baking for 1 hour.
- Let cool and refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1563.94 Kcal (6548 kJ) | ||
| Calories from fat | 1268.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.99g | 217% | |
|---|---|---|---|
| Cholesterol | 429.55mg | 143% | |
| Sodium | 2347.14mg | 98% | |
| Potassium | 109.55mg | 2% | |
| Total Carbs | 57.95g | 19% | |
| Sugars | 26.46g | 106% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 22.34g | 45% | |
| Iron | 1.1mg | 6% | |
| Calcium | 778mg | 78% | |
| Amount Per 100 g | |||
| Calories | 1271.88 Kcal (5325 kJ) | ||
| Calories from fat | 1031.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.66g | 217% | |
|---|---|---|---|
| Cholesterol | 349.34mg | 143% | |
| Sodium | 1908.82mg | 98% | |
| Potassium | 89.09mg | 2% | |
| Total Carbs | 47.13g | 19% | |
| Sugars | 21.52g | 106% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 18.17g | 45% | |
| Iron | 0.9mg | 6% | |
| Calcium | 632.7mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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