106 chive pot Recipes

black peppercorns, whole allspice, fresh thyme sprigs, bay leaf, red potatoes (about 1 lb), carrots, cut into 1-inch thick pieces (about 3/4 lb), leeks, trimmed and each cut into 3 pieces, onions, quartered, reduced-sodium fat-free chicken broth or 6 cups water, chicken, salt, pepper, butter, all-purpose flour, low-fat milk, minced fresh chives (optional)

all-purpose flour, boiling-hot water, ground beef chuck (1/2 cup), soy sauce, asian sesame oil, peanut oil, minced peeled fresh ginger, chinese sweet bean paste, chopped yellow or green garlic chives (6 oz), peanut oil, warm water

cream cheese, cubed, heavy whipping cream, parmesan cheese, lump crabmeat, dry onion soup mix, worcestershire sauce, garlic cloves, minced, fresh lemon juice, salt, fresh chives, minced, for garnish

cleaned mushroom, sliced if you prefer, butter, marjoram, minced chives, salt and pepper, chicken broth, dry white wine

potatoes, peeled, cut into bite size pieces, leeks, washed and cut into bite size pieces (optional), onions, chopped, carrot , pared and sliced, chicken bouillon cubes, parsley flakes, stalk celery, sliced, salt, water, butter, pepper, evaporated milk, flour, bacon, fried and crumbled (optional), chopped chives

potatoes, peeled and cubed, onion, chopped, celery ribs, sliced, chicken bouillon cubes, dried parsley flakes, water, salt, pepper , to taste (optional), butter, evaporated milk, chives (optional), bacon (optional), cheddar cheese (optional)

tomatoes , cut in half horizontally, unpeeled garlic cloves, jalapeno chile, pasta , such as pappardelle, kosher salt, freshly ground black pepper, chopped purple basil leaves, chopped chives

boneless chicken breasts, butter, dried italian salad dressing mix, golden mushroom soup, white wine (may substitute water or broth), cream cheese with chives and onions, angel hair pasta (cook according to box directions)

boneless skinless chicken breasts (2.5-3 lbs), chopped chives, fresh cilantro, chopped, garlic clove, diced, low-sodium taco seasoning, lime , juice of, tequila, apple cider vinegar, salsa, liquid smoke, salt

lobster tails, cooked, shrimp, cut in half, potatoes, cubed, carrot, cubed, butter, minced garlic, onion, chopped, flour, dry sherry, chicken broth, heavy cream, frozen green pea (optional), fresh lemon juice, chopped fresh chives, chopped fresh tarragon, old bay seasoning, salt and pepper, frozen phyllo dough, thawed, melted butter

boiling water , moderately salted, poultry seasoning, divided, red potatoes, cut to 1/2-inch dice, celery, cut to 1/2-inch dice, button mushroom, sliced to 1/4-inch, fresh chives, snipped, fresh parsley, minced, frozen mixed vegetables, frozen petite whole onion, chicken broth, cold water, all-purpose flour, hidden valley original ranch dressing, worcestershire sauce, paprika, remaining poultry seasoning, ground turmeric, salt & freshly ground black pepper, to taste, premium chunk chicken breasts , in water, refrigerated roll-out pie crusts, beaten egg, water

olive oil, onion, finely chopped, garlic cloves, minced, bay leaves, roma tomatoes, chopped (should yield about 6 cups), salt (to taste), pepper (to taste), fresh parsley, fresh chives, tomato paste

potatoes, cut into 1-2-inch cubes (eight cubes per potato), velveeta cheese, cubed, mayonnaise, sour cream, butter, ground mustard, pepper, oscar meyer bacon bits, chives, green onions, sliced

black peppercorns, whole allspice, thyme sprigs, bay leaf, red potatoes (about 1 lb), carrots, cut into 1-inch-thick pieces (about 3/4 lb), leeks, trimmed and each cut into 3 pieces, onions, quartered, fat-free , less-sodium chicken broth or 6 cups water, chicken, salt, black pepper, butter or stick margarine, all-purpose flour, reduced-fat milk, minced fresh chives (optional)

chicken breasts, cream of mushroom, butter, white wine, tub chive and onion cream cheese

napa cabbage chopped, salt, shrimp peeled, deveined, soy sauce, sherry, scallions or chives, sesame oil, ground ginger, garlic clove minced, wonton wrappers (1 package), stir fry oil/can use peanut, chicken stock

rosina italian-style turkey meatballs, quartered, butter or 6 tbsp margarine, onion, chopped, curry powder, black pepper, flour, salt, chicken broth, frozen broccoli florets, roasted red bell pepper, diced, potatoes, cubed, eggs, beaten, parsley, chopped, chives, chopped, refrigerated buttermilk biscuits

firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.