Shrimp Pot Stickers Recipe

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Shrimp Pot Stickers
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Ingredients:

Directions:

  1. In food processor, combine first 9 ingredients.
  2. Put water in a bowl. Wet edges of wonton wrapper, put about 2 tsp mix in center of each and seal. (Can be frozen at this point.)
  3. In large skillet, add enough oil to coat pan (1 - 1 1/2 Tbsp), add as many dumplings to pan but so as not to touch each other. Fry about 1 - 2 minutes per side. Add 1/3 cup stock, reduce heat, simmer covered for 5 - 7 minutes. Remove lid, simmer 2 - 3 more minutes. Keep warm if doing the rest..
  4. Repeat for rest.
  5. Serve with dipping sauce: combo of: soy, sesame oil, ginger to taste
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1960.49 Kcal (8208 kJ)
Calories from fat 703.73 Kcal
% Daily Value*
Total Fat 78.19g 120%
Cholesterol 225.14mg 75%
Sodium 7763.22mg 323%
Potassium 815.35mg 17%
Total Carbs 254.79g 85%
Sugars 3.69g 15%
Dietary Fiber 8.87g 35%
Protein 60.96g 122%
Vitamin C 4.8mg 8%
Iron 12.6mg 70%
Calcium 267.5mg 27%
Amount Per 100 g
Calories 214.14 Kcal (897 kJ)
Calories from fat 76.87 Kcal
% Daily Value*
Total Fat 8.54g 120%
Cholesterol 24.59mg 75%
Sodium 847.95mg 323%
Potassium 89.06mg 17%
Total Carbs 27.83g 85%
Sugars 0.4g 15%
Dietary Fiber 0.97g 35%
Protein 6.66g 122%
Vitamin C 0.5mg 8%
Iron 1.4mg 70%
Calcium 29.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.9
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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