61 chive onion hash potatoes Recipes

half-and-half cream, spreadable chive and onion cream cheese, dried minced onion, salt, pepper, refrigerated shredded hash brown potatoes, shredded swiss cheese, minced fresh chives, divided, butter, cubed

frozen cubed hash brown potatoes, condensed cream of potato soup, undiluted, shredded colby-monterey jack cheese, sour cream, pepper, salt, carton (8 oz) spreadable chive and onion cream cheese

condensed cream of celery soup, undiluted, cartons (8 oz each) spreadable chive and onion cream cheese, frozen cubed hash brown potatoes, shredded cheddar cheese

hash brown potatoes, frozen and thawed, onion, finely diced, egg, beaten, butter , to grease muffin pan, sour cream, bacon , slices cooked crisp, crumbled, divided, chives, sliced thin, divided, salt , as desired, pepper , to taste

egg yolk, dry mustard, cayenne pepper, water, butter, melted and warm (1 stick), lemon juice, kosher salt , to taste, black pepper , to taste, olive oil, onion, diced (optional), potato, diced, carrot, diced small, corned beef, chopped (about 2 cups), fresh chives, chopped (plus more for garnish), eggs, water, white vinegar

simply potatoes shredded hash browns, olive oil, divided, chive & onion cream cheese, smoked salmon, chopped (lox-style), capers, drained and patted dry

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

frozen hash brown potatoes, chopped ham, chopped onion, chopped bell pepper, shredded cheese (cheddar is best), chopped chives, butter or 2 tbsp margarine

frozen shredded hash brown potatoes, thawed, chopped apple, chopped onion, egg white, minced fresh chives, salt, pepper, butter, divided, canola oil, divided, shredded swiss cheese

bacon, onion, chopped, red bell pepper, chopped, all-purpose flour, milk, frozen hash brown potatoes, snipped fresh chives, shredded sharp cheddar cheese

frozen hash brown potatoes, chopped onion, condensed cream of chicken soup, condensed cream of mushroom soup, chopped fresh chives, butter, melted, sour cream, shredded sharp cheddar cheese, bacon bits (optional), crushed potato chips

new potato , scrubbed, halved, extra virgin olive oil, divided, asparagus, trimmed and cut in 1/2-inch pieces or 1 lb asparagus, shiitake mushroom caps, sliced (may use any mushrooms you have on hand), shallot, minced, garlic clove, minced, onion, coarsely chopped, chopped jarred roasted red pepper, rinsed, minced fresh sage, salt, fresh ground pepper, fresh chives (to garnish ), poached eggs (optional)

boxed hash browns, butter, melted, water, cream of mushroom soup, mexican-style corn (optional), chive and onion sour cream, shredded american and cheddar cheese (6 oz), cubed cooked ham, french-fried onions (regular or cheddar flavor)

butter, melted, salt, pepper, dried oregano, condensed cream of celery soup, undiluted, sour cream with chives, frozen hash browns, thawed, chopped onion, chopped celery, chopped green pepper, shredded cheddar cheese, crushed corn flakes, butter, melted

onions, finely minced, butter, divided, shredded hash brown, thawed, leftover mashed potatoes (yukons are really good for this recipe), blue cheese, crumbled, fresh chives, minced, salt , to taste, pepper , to taste, eggs, fresh breadcrumb, oil (for frying )

frozen hash brown potatoes, melted butter, salt, pepper, onion, chopped, cream of chicken soup, sour cream with chives, grated cheddar cheese, celery, chopped, crushed potato chips, melted butter

duck fat, onion, finely diced, kosher salt, russet potatoes, peeled and cut into 1/2-inch dice, chopped chives

thick-cut bacon , cut into lardons, olive oil, onion, finely diced, kosher salt, crushed red pepper flakes, russet potatoes, peeled and cut into 1/2-inch dice, chopped fresh chives , plus more for garnish