562 chive mash Recipes
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yukon gold potatoes, peeled and cut into 3/4-inch chunks and6 Moreyukon gold potatoes, peeled and cut into 3/4-inch chunks, light cream cheese, cut into pieces, at room temperature, shredded sharp cheddar cheese, milk, unsalted butter, salt and freshly ground pepper, chopped fresh chives30 min, 7 ingredients
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yukon gold potatoes, peeled and cut into 1/2-inch-thick s... and8 Moreyukon gold potatoes, peeled and cut into 1/2-inch-thick slices, baking potatoes, peeled and cut into 1/2-inch-thick slices, garlic cloves, thinly sliced, kosher salt, divided, less-fat cream cheese, softened (about 3/4 cup), parmigiano-reggiano cheese, grated (about 1/2 cup), panko (japanese breadcrumbs), sliced chives9 ingredients
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white potatoes, peeled, chopped and cooked and6 Morewhite potatoes, peeled, chopped and cooked, sweet potatoes, peeled, chopped and cooked, tub (8 oz.) chive & onion cream cheese spread, divided, sour cream, divided, salt and black pepper, shredded or 100% grated parmesan cheese, divided, shredded cheddar cheese, divided25 min, 7 ingredients
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Mashed Potatoesyukon gold potatoes peeled & halved, garlic cloves peeled and4 Moreyukon gold potatoes peeled & halved, garlic cloves peeled, salt, low fat milk, butter, chives6 ingredients
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Mashed Potato Barbutter, bacon, sour cream, chives, cheddar cheese and13 Morebutter, bacon, sour cream, chives, cheddar cheese, mushrooms, peas, black olives, sun dried tomatoes, basil pesto sauce, feta cheese, artichoke hearts, fresh parmesan, salsa, jalapeno peppers, corn, pepper jack, ground beef crumbles18 ingredients
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Mashed Cauliflowercauliflower cut in large florets, garlic peeled and4 Morecauliflower cut in large florets, garlic peeled, low-sodium chicken broth (2 cans), salt (to taste), ground black pepper (to taste), fresh chives chopped35 min, 6 ingredients
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Mashed Potato Skinsbacon, yukon potatoes, halved, buttermilk and4 Morebacon, yukon potatoes, halved, buttermilk, chopped fresh chives, shredded sharp cheddar cheese, salt, black pepper40 min, 7 ingredients
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