68014 chive dressing cafe seasons Recipes

plain yogurt, lemon juice, onion powder, honey, minced chives, salt

red-skinned potatoes, quartered, cubed peeled sweet potato, olive oil, buttermilk, mayonnaise, chopped shallots, chopped fresh chives, dijon mustard, black pepper, salt, chopped celery

uncooked seashell pasta, frozen green peas, organic canola mayonnaise, fat-free buttermilk, minced fresh chives, chopped fresh thyme, salt, freshly ground black pepper, garlic cloves, minced, loosely packed baby arugula, olive oil, chopped prosciutto (about 1/2 cup)

red thin-skinned potatoes , scrubbed, loosely packed small lettuce leaves (3 to 4 in . long), loosely packed chervil sprigs, tender flat-leaf parsley sprigs, fresh marjoram leaves, fresh tarragon leaves, sliced and small pieces cooked chicken, plain whole milk yogurt, chopped chives, extra-virgin olive oil, kosher salt, pepper

plain yogurt, reduced-fat mayonnaise, minced chives, lime juice, salt, cubed cantaloupe, cubed cooked chicken breast, cucumber, seeded and chopped, green grapes, halved

parmesan cheese, breadcrumbs, panko breadcrumbs, hidden valley original ranch dips mix, eggs, slightly beaten, hidden valley original ranch dressing, butternut squash, chopped into 3/4-inch chunks, bibb lettuce , torn into bite-sized pieces, baby spinach leaves, loosely packed, fuji apple, diced into 1/2-inch pieces, bosc pear, diced into 1/2-inch pieces, bacon , crisp cooked and crumbled, gorgonzola, crumbled, balsamic vinegar, hidden valley original ranch dressing and seasoning mix, olive oil, pure maple syrup, plain greek yogurt

prepared roasted red pepper, red wine vinegar, garlic clove, minced, olive oil, chopped fresh chives, salt and freshly ground white pepper

well-shaken buttermilk, mayonnaise, fresh lemon juice, worcestershire sauce, garlic clove, minced, salt, fresh flat leaf parsley, crumbled firm blue cheese (1/2 cup), chopped fresh chives, black pepper

garlic, peeled, ricotta cheese, plain yogurt, chopped chives, salt, freshly ground black pepper

buttermilk, mayonnaise, cider vinegar, snipped fresh chives, sugar, crushed red pepper flakes (optiona l, a pinch or two), dijon mustard (i used 1/2 teaspoon), uncooked orzo pasta or 1/2 cup cavatelli pasta or 1/2 cup farfalle pasta, diagonally sliced green beans (4 oz haricots verts), roma tomato, seeded and cut into strips, kosher salt , to taste, fresh ground black pepper

sour cream, buttermilk, apple cider vinegar, fresh chives, cut into small rounds, fresh dill , picked and finely chopped, granulated sugar, kosher salt and cracked black pepper

buttermilk, mayonnaise, chopped fresh chives, minced green onion, garlic clove, minced, salt, freshly ground pepper

buttermilk, mayonnaise, chopped fresh chives, minced green onion, garlic clove, minced, salt, freshly ground pepper

pine nuts, unsalted butter, minced fresh chives or scallion greens, two 6-oz fillets of sole, seasoned flour for dredging, lemon wedges

zucchini, rinsed and dried, olive oil, garlic cloves, minced, lightly packed chopped fresh chives, chopped walnuts, seasoned dry bread crumb

balsamic vinegar, flank steak, trimmed, cubed yukon gold potatoes (about 1 1/2 lb), low-fat buttermilk, butter, chopped fresh chives, salt, divided, seasoned pepper (such as lawry s)

sour cream (can use light low-fat or yogurt), mayonnaise (low-fat if desired), fresh chives, snipped, steak seasoning (your choice of brands), asiago cheese, finely shredded, parmesan cheese, grated

russet potatoes peeled and diced into 1/2 squares, margarine, flour, white onion chopped, vegetable oil, water, bay leaf, chopped chives, chicken base, seasoning salt, black pepper, garlic powder, milk, half-and-half cream, sour cream, croutons for garnish