1539 chips from potatoes Recipes

vegetable oil, potato, sliced paper thin (peel optional), salt (to taste)

butter, sugar, light corn syrup, evaporated milk, mashed potatoes (approx .), salt, semi-sweet chocolate chips (about 1 cup), vanilla extract

yukon gold or russet potatoes, scrubbed and dried, olive oil, salt

russet or yukon gold potatoes (peeled or scrubbed), vegetable oil, salt, fresh-ground black pepper

frozen southernstyle hash brown potatoes, thawed, diced onion, carton sour cream, condensed cream of chicken soup, butter, melted, shredded cheddar cheese, salt and pepper, crushed potato chips or 1/2 cup corn flakes, melted butter, fresh chives, fresh parsley

potato , cut into 1/16 th inch slices on the diagonal (i use russets or long whites for less water content), cooking oil, dried thyme, coarse salt

low sodium chicken broth or 2 cups vegetable broth, garlic cloves, shaved into thin chips, fresh thyme, sea salt, fresh ground black pepper, yukon gold potatoes, leeks, fresh thyme, cooking spray (i like the olive oil variety for this dish )

potato - or as many as you want to do, parchment paper, sea salt

sliced potatoes (#4 cone), elephant garlic shredded on #1 cone, onion - shredded on #2 cone, alfredo sauce (recipe below if you make your own ), milk, tuna, shredded colby-jack cheese, frozen spinach, season to taste (thyme , oregano, dill, or basil), red or green pepper (sliced julienne), crumbled chips, tblsp. butter, melted, alfredo sauce, butter (sweet ), garlic cloves, minced, heavy cream, white pepper, grated parmesan cheese, mozzarella cheese

sour cream, chopped green onions, shredded cheddar cheese, cooked bacon bits, potato chip

frozen diced hash browns (can also use the 1 with peppers and onions in it), margarine, french onion dip (i use the 1 from kraft called dips...i think it s in a yellowish container), sour cream, cream of chicken soup, shredded cheddar cheese, salt & pepper, to taste, potato chip (i use plain lays and i have also used sour cream & onion for a different twist), margarine, melted

potato chips (8 cups), garlic salt, paprika, pepper, extra virgin olive oil, chicken drummettes

potatoes, thinly sliced (use a mandolin if you have 1), oil (veggie or peanut ), salt

potatoes. (i use russets .), salt (optional), deep fryer, towel

potatoes, peeled, oil for deep-fat frying, grated parmesan cheese