163 chocolate potato chips Recipes

thick potato chips , like ruffles, chocolate candy melts (comes in different colors), chopped, crushed peanuts ., toffee chips .

shortening, granulated sugar, brown sugar, eggs, vanilla, white chocolate chips, flour, baking soda, coarsely crushed ridged potato chips

white candy coating, coarsely chopped, ridged potato chips, milk chocolate or dark chocolate candy coating, coarsely chopped

all-purpose flour, baking soda, grated nutmeg, cool margarine, cut into small pieces, sugar, dark brown sugar, egg, room temperature, egg white, room temperature, vanilla, potato chips, crushed (about 6 cups, my favorite is ruffles), semi-sweet chocolate chips or 3 cups bittersweet chocolate chips

semi-sweet chocolate chips, vegetable shortening, ruffled potato chips

unsalted butter, 2 sticks, at room temperature, granulated sugar, divided, vanilla , madagasgar, table salt, candied almonds, potato chips, all-purpose flour, milk chocolate chips, melted, canola oil

thick ruffled potato chips (we tested with wavy lays), caramels (we tested with kraft), whipping cream, milk chocolate morsels, shortening, chopped pecans, toasted

white baking chocolate, melted, crushed potato chips, chopped pecans

butter (softened ), granulated sugar, potato chip, crushed plus an additional 1/2 cup for garnish, vanilla, all-purpose flour, sugar (for dusting), chocolate chips (melted )

flour, baking powder, salt, butter, unsweetened chocolate, eggs, sugar, vanilla, crushed potato chips

milk chocolate chips, butterscotch chips, marshmallows, chopped salted peanuts, crushed potato chips, flaked coconut, maraschino cherries, halved, m & s brand chocolate candies, vanilla or white chips, shortening

white chocolate baking squares, crushed plain potato chips, chopped pecans

unsalted butter, plus more for the baking sheet, thick-cut potato chips, sugar, vanilla extract, apple cider vinegar or 2 tbsp white vinegar, semisweet chocolate, finely chopped

unsalted butter, plus more for the baking sheet, thick-cut potato chips, sugar, vanilla extract, apple cider vinegar or white vinegar, bittersweet or semisweet chocolate, finely chopped

white chocolate, spanish peanuts, ripple style potato chips, coarsely crumbled, butter

place the chocolate in a medium heat-proof bowl., bring the cream to a bare simmer over low heat. pour the cream over the chocolate and let sit for 2 to 3 minutes. whisk the chocolate mixture until smooth and thick. add the vanilla and whisk to blend., use warm for dipping edges of cookies , reheating gently over barely simmering water as necessary.cup (2 sticks) unsalted butter, at room temperature, sugar, pure vanilla extract, chopped toasted pecans, crushed potato chips, all-purpose flour , sifted, chocolate sauce, for dipping , optional, recipe follows