316 chipotle than s Recipes

whole boneless chicken breast, frozen, ms. dash mrs dash southwest chipotle seasoning mix, i can tsp believe it s not butter spread , mediterranean blend

ripe avocados, peeled and pitted, fresh lime juice, fresh cilantro, chopped, onion, finely chopped, garlic cloves, finely chopped, serrano chilies, seeded and chopped, salt

pasta (cavatappi or curly), salt, vegetable oil, onion, 1/2-inch dice, unsalted butter (1 stick), all-purpose flour, heavy cream, half-and-half, kosher salt, white pepper (ground ), smoked cheddar cheese, grated, cheddar cheese, grated, vegetable oil, dried chipotle powder (chipotle chili powder), panko breadcrumbs

extra virgin olive oil (evoo), butter, ground chicken breast, carrot, peeled and finely chopped, onion, chopped, celery ribs, finely chopped, garlic cloves, chopped, smoked paprika (you can substitute with chipotles or chipotle chili powder), bay leaf, salt & freshly ground black pepper, chicken stock, hot sauce , depending on how hot you like it, tomato sauce (if you have a big can of tomatoes, don tsp go to the store to get the sauce, it s fine. just use what), crushed tomatoes, corn chips, blue corn tortilla chips, blue cheese, crumbled , recommended type maytag blue, flat leaf parsley, chopped (a couple of handfuls)

whole chipotle chiles, dried, onion, thinly sliced, olive oil, raw sugar (turbinado or raw cane sugar), salt & pepper, fresh marjoram or 2 tbsp dried marjoram, fresh thyme, jicama , small slices (optional), cider vinegar

bulk hot italian sausage, ground beef, chili powder, ground cumin, ground coriander, garlic, minced, onion, diced, diced tomatoes, tomato sauce, kidney beans (optional), minced chipotle peppers in adobo sauce, salt, ground black pepper, tomato paste

chipotle chiles in adobo (sold in can), adobo sauce (from can), cider vinegar, salsa (or fresh tomatoes), olive oil, onion powder, romano cheese or 2 tsp parmesan cheese, parsley, sugar, garlic cloves, minced or 1 -2 tsp garlic powder, cilantro or 1 tsp oregano, salt, mayonnaise

dried chiles (ancho), black pepper, cumin powder, fresh oregano, chopped, garlic, red onion, quartered, vegetable oil, skinless chicken breasts (4 - 6 oz breasts)

vegetable oil or butter, fresh cilantro, basmati rice (white ), water, salt, lime juice (juice from 1 lime)

chipotles, adobo sauce, garlic, shallots, diced, limes, juiced, cilantro leaves, olive oil, kosher salt, cracked black pepper, chickens , trussed

green plantains , quartered crosswise and peeled, peanut or canola oil, kosher salt, cilantro leaves, salmon tartar, salmon, cut into 1/4 thick dice, dijon mustard, pureed canned chipotles, capers, drained, chopped scallions, olive oil, chopped cilantro, salt and freshly ground pepper, avocado-chipotle relish, haas avocados, peeled and pitted, pureed canned chipotles, fresh lime juice, creme fraiche, salt and pepper to taste

diced tomatoes, red onions, finely chopped, green pepper, seeded and chopped, garlic cloves, crushed (yes, 6 cloves), canned chipotle chiles (not 8 cans, but 8 chilis), juice , from the chipotle chilies, lime , juice of, sugar, mexican oregano, salt, fresh cilantro (if you don tsp like cilantro, use flat leaf parsley)

olive oil, onion, chopped, carrots, peeled, thinly sliced, red bell pepper, seeded and chopped, jalapenos, seeded and minced (about 4 1/2 tbsp.), diced fire roasted tomatoes with juice, vegetable stock (or water), kidney beans, drained, chickpeas, drained (also called garbanzo beans), bulgur (cracked wheat), garlic cloves, minced, dried ancho chile powder (or regular chile powder), ground dried chipotle pepper (or 1-2 tsp. chipotle in adobo sauce, pureed), ground cumin, ground coriander, ground cinnamon, red wine vinegar, sour cream, for garnish, grated cheddar cheese, for garnish, chopped fresh cilantro, for garnish

unsalted butter, all-purpose flour, whole milk, aged white cheddar cheese, grated (about 1 3/4 cups), monterey jack cheese, grated (1/4 cup), coarse salt, dried chipotle powder, garlic powder, penne pasta (about 3 1/4 cups), aged white cheddar cheese, grated (1/4 cup), monterey jack cheese, grated (1/4 cup), dried chipotle powder

pork tenderloin (or use lean boneless chicken or beef) or 2 -4 lbs lean pork roast (or use lean boneless chicken or beef), chipotle salsa (i use safeway brand)

slabs baby back ribs , about 10 to 12 ribs per slab, chinese five-spice powder, kosher salt, coarse black pepper, orange chipotle glaze , recipe follows, orange juice, cider vinegar, chipotle peppers in adobo sauce , pureed in the blender or finely chopped, soy sauce, sugar

refried black beans or good quality canned refried beans, chipotles salsa , recipe follows, tortilla chips, crema , creme fraiche or sour cream, grated anejo cheese, dried chipotle chiles , about 25 - 30, or 3 cups canned chipotle chiles, stemmed, ripe italian roma tomatoes, cored, garlic cloves, peeled, water, salt, freshly ground black pepper

vegetable oil, for frying, red salmon fillet, skinned , boned, and cut into 2-inch strips, beer batter , recipe follows, salt, flour tortillas, shredded cabbage, chipotle mayonnaise , recipe follows, tomatillo salsa , recipe follows, white flour, yellow mustard, beer to make batter consistency of pancake batter, mayonnaise, milk, smoked, canned chipotle chiles, chopped canned or fresh tomatillo, chopped canned or fresh jalapeno peppers, diced onion, chopped cilantro leaves, canned green chiles