23492 chipotle shrimp tostados Recipes

wonton wrappers, shredded reduced-fat sharp cheddar cheese, chopped cooked shrimp, chopped bottled roasted red bell peppers, bottled chipotle salsa, chopped green onions

red onion, red bell pepper, yellow bell pepper, peeled and deveined, large cooked shrimp with tails, ketchup, chopped fresh cilantro, fresh lime juice, orange zest, fresh orange juice, canned chipotle peppers in adobo sauce, chopped

avocado salsa, onion, quartered, pepper (jalapeno), quartered, seeds optional, garlic clove, smashed, tomatillos, (about 8 oz) husked, rinsed, and coarsely chopped, hass) medium avocado, peeled, seeded, and cut into chunks, kosher salt, loosely packed fresh cilantro leaves, coarsely chopped, shrimp, olive oil, southwest chipotle salt-free seasoning blend, kosher salt, shrimp (about 20), peeled and deveined, corn tortillas, cilantro for garnish, fruit limes, cut into wedges

shrimp , 12/15 count , tails on, dried oregano, dried thyme, lemon pepper or 1 tsp dried lemon peel, salt, fresh ground black pepper, olive oil, whole chipotle chile in adobo, chopped finely, adobo sauce, lightly packed cilantro, leaves only , stems discarded before measuring, freshly squeezed lime juice, sour cream

mayonnaise, chopped chipotle chiles in adobo plus 1 tsp adobo sauce, salt, corn (cut from about 7 ears ), water, scallions, thinly sliced, peeled and deveined large shrimp (about 21 to 25 per pound), panko (japanese bread crumbs)

limes, juiced, pale ale, olive oil, canned chipotle chile, mashed, salt and pepper, garlic, fresh cilantro, shrimp, peeled and deveined

chipotle chile in adobo, coarsely chopped ,plus, adobo seasoning , from the can, fresh lime juice, fresh orange juice, tequila, ketchup, brown sugar, molasses, salt, fresh ground black pepper, shrimp, shelled and deveined, goat cheese, sour cream, buttermilk, salt

wonton wrappers, shredded reduced-fat sharp cheddar cheese, chopped cooked shrimp, chopped bottled roasted red pepper, bottled chipotle salsa, chopped green onion

extra-virgin olive oil, white balsamic vinegar, kosher salt, freshly ground black pepper, baby arugula or 1 small head butter lettuce, coarsely torn, radishes, very thinly sliced, roasted salted pumpkin seeds, arrowroot, apple cider vinegar, apricot jam, canned chipotle chile in adobo sauce, chopped, kosher salt, freshly ground black pepper, extra-virgin olive oil, shrimp, shelled and deveined

onion, quartered, jalapeno, quartered , seeds optional, garlic clove, smashed, tomatillos, (about 8 oz) husked, rinsed, and coarsely chopped, hass avocado, peeled, seeded, and cut into chunks, kosher salt, loosely packed fresh cilantro leaves, coarsely chopped, olive oil, chipotle or blended chili powder, kosher salt, shrimp (about 20), peeled and deveined, corn tortillas, cilantro for garnish, limes, cut into wedges

garlic cloves, unpeeled, white onion, sliced 1/4 inch thick, ripe tomatoes (or 6 oz of canned tomatoes, drained, if good tomatoes aren tsp available), black pepper (freshly ground ), tb olive oil, tb very finely chopped canned chipotle chiles , drained before chopping, salt, shrimp (26-30 size), peeled with tail left on .

cleaned peeled shrimp, pureed canned chipotle chilies, cooked black beans, cooked quinoa, red bell pepper diced, red onion diced, chopped fresh cilantro, olive oil, lime juice, white wine, chopped fresh garlic, chayote squash sliced, butter

uncooked extra jumbo black tiger shrimp, thawed (16/20 count ), sweet onion chipotle barbecue sauce, sweet onion, quartered and layers separated, ripe mango, peeled, pitted , cut into 3/4-inch pieces, limes, sliced into 1/2-inch rounds, canola oil, pepper, green onions, finely chopped, fresh cilantro, finely chopped

in adobo sauce, cumin, mexican oregano, honey, juice of 1 fresh lime, lg raw cleaned deveined shrimp

raw large shrimp or 2 lbs raw jumbo shrimp, peeled and deveined, chopped cilantro, garlic, minced, minced chipotle chile in adobo , plus, adobo sauce , from the can, olive oil, fresh lime juice, salt and pepper, ketchup, orange juice, fresh preferred, lime juice, worcestershire sauce, chipotle chile in adobo, minced plus, adobo sauce , from the can, salt and pepper

white rice, cooked, butter, fresh garlic cloves, chopped, raw shrimp, deveined and tails removed, heavy cream (or half-and-half), seasoning salt, grated parmesan cheese, chipotle chiles in adobo , pureed in blender, roma tomatoes, chopped, green onion , thinly sliced partway into the green, corn tortilla strips, for garnish

shrimp, tails on (12/15 count shrimp), dried oregano, dried thyme, lemon pepper or 1 tsp dried lemon zest, ground chipotle chile, salt, fresh ground black pepper, olive oil, lightly packed cilantro, leaves only and stems discarded before measuring, freshly squeezed lime juice, sour cream

shrimp, peeled and butterflied with tail shell left on, sea salt, fresh ground black pepper, fresh lime juice, light olive oil, white onion, finely sliced, tomatoes, broiled or 2 medium tomatillos, can be substituted, chipotle chiles , in adobo (seeded, adjust to taste), garlic clove, peeled and roughly chopped, white wine, mexican oregano