28494 chipotle salmon easy Recipes

salmon fillet (i used sockeye), raspberry chipotle marinade (can use my yummy raspberry chipotle sauce), extra virgin olive oil , i used lemon infused, cracked black pepper , to taste

salmon fillets, sweet onion, sliced 1/4 inch thick, canned chipotle chile in adobo, finely minced, adobo sauce , from the can of chipotle peppers in adobo seasoning, brown sugar, olive oil, white wine vinegar, garlic clove, pressed, kosher salt, dry white wine or 1 cup unsweetened apple juice, sugar, fresh ginger, grated, key lime juice, butter, softened, cornstarch, scallion, thinly sliced, olive oil, sweet onion, diced, basmati rice, crushed pineapple, undrained, pineapple juice, water, kosher salt, cilantro, minced

garlic cloves, chopped, olive oil, ground allspice, ground cinnamon, limes , juice of, sauce from canned chipotle chiles, ground cumin, salt and black pepper, salmon steaks, lime slice, for garnish

chopped fresh cilantro, light mayonnaise, chopped mango, chopped pineapple, grated lime rind, chopped green onions, chopped fresh cilantro, chopped chipotle chile , canned in adobo sauce, fresh lime juice, salt, salmon fillet, skinned and cut into 1-inch pieces, gluten-free hamburger buns, butter lettuce leaves

brown sugar, garlic cloves, minced, chopped chipotle peppers in adobo sauce, salt, salmon fillets (6 oz each), chopped fresh strawberries, chopped peeled mango, chopped red onion, lime juice, minced fresh cilantro, minced fresh mint, olive oil

salmon fillets, no skin, adobo sauce , from a can chipotle chiles in adobo, brown sugar, kosher salt, dry white wine, sugar, fresh ginger, grated, fresh lime juice, butter, softened, cornstarch

chipotle rub, brown sugar, chipotle chile powder, or more to taste, ground cumin, salt, crisco original no-stick cooking spray, salmon fillets with skin on, finest northwest triple berry preserves, fresh lime juice, grated lime peel

salmon, cut into 4 fillets, olive oil, limes, sliced in half, celtic sea salt, dried chipotle powder

salmon fillet, about 2 lb with skin, brown sugar, salt, ground black pepper, liquid smoke

salmon fillets or 1 steak, half-and-half cream or 1/2 cup milk, minced fresh dill or 1/2 tsp chopped fresh chives or 1/2 tsp fresh basil, salt (optional)

salmon, dry italian-style salad dressing mix, water, lemon juice, fresh sliced mushrooms

salmon fillets, your favorite barbecue rub (your own ), fresh coarse ground black pepper, garlic cloves, limes, honey, cilantro, chipotle peppers (in adobo sauce), red onion

frozen blackberries, thawed, honey, butter, melted, fresh lime juice, golden brown sugar, ground cumin, salt, chipotle powder, divided, salmon fillets with skin

salmon fillet, cream cheese, softened, sour cream, chopped green onions, salt, adobo sauce (from can of chipotle chilies in adobo), fresh lemon juice, worcestershire sauce

salmon, cut into 1/4-inch dice, capers, drained, chopped cilantro, dijon mustard, olive oil, chipotle puree, scallions, chopped, kosher salt and fresh cracked black pepper, baguette , cut on the bias into 1/2-inch-thick rounds, ground cumin, extra-virgin olive oil, for drizzling, special equipment : 3-inch ring mold

salmon, cut into 1/4-inch dice, dijon mustard, pureed canned chipotles, capers, drained, scallions, olive oil, chopped cilantro, tequila, fried tarro chips (store bought in bag), cilantro leaves

salmon, cut into 1/4-inch dice, dijon mustard, pureed canned chipotles, capers, drained, scallions, olive oil, chopped cilantro, tequila, fried tarro chips (store bought in bag), cilantro leaves

chipotle chiles in adobo, tomato, cilantro, fresh lime juice, salt, onions (optional) or 1 garlic clove (optional)