343507 chipotle potato pepper bacon salsa Recipes

baking potatoes, peeled and cut into 1/4 inch slices, bacon, cooked and crumbled, green onion, sliced, butter, all-purpose flour, half-and-half cream, garlic cloves, minced (large cloves), bay leaf, salt, celery seed, black pepper, cheddar cheese, shredded (6 oz)

parsnip, sliced, potatoes, sliced, bacon, chopped, chicken stock, salt and pepper, to taste, cheddar cheese, grated (or whatever cheese you prefer, i used a parmesan mix.)

peeled yukon gold potatoes , cut into 1/4-inch thick slices, salt, divided, minced shallots, all-purpose flour, low-fat milk, divided, grated asiago cheese, chopped fresh chives, fresh ground pepper, bacon, cooked and crumbled, grated fresh parmesan cheese

potatoes, peeled, onion, chopped, olive oil, smoked bacon, chopped, parsley, chopped, salt, pepper

leeks, onion, potatoes, smoked bacon, vegetable stock or 700 ml chicken stock, milk or 1 cup double cream, ground black pepper, olive oil

salt, sweet potatoes, unpeeled, bacon, vegetable oil, heaping tbsp all-purpose flour, mayonnaise, honey, dijon mustard, salt and freshly ground black pepper

peeled yukon gold potatoes , cut into 1/4-inch-thick slices, salt, divided, minced shallots, all-purpose flour, low-fat milk, divided, grated asiago cheese, chopped fresh chives, freshly ground black pepper, bacon slices, cooked and crumbled, grated fresh parmesan cheese

bacon, chopped, frozen hash brown potatoes, thawed, green onions, sliced thin, eggs, condensed cream of celery soup, frozen broccoli florets, thawed

potato, bacon, chopped, onion, beef broth, preferably homemade, sage, parsley, olive oil, salt, pepper

russet potatoes, cut into 2-inch chunks (about 6, peeled if desired), kosher salt, black pepper , to taste, bacon , about 6 slices, whole milk, unsalted butter, cut up, blue cheese, crumbled

bacon, eggs, heavy cream, simply potatoes diced potatoes with onion, grated parmesan cheese

bacon , cut into 1-inch pieces, onion , cut into a small dice, minced garlic, red bell pepper , cut into a small dice, yellow bell pepper , cut into a small dice, potatoes, peeled, chopped into small dice and blanched, salt & freshly ground black pepper, to taste, chopped fresh parsley

eggs, half-and-half, salt and pepper (to taste), goat cheese (crumbled ), baby spinach, yukon gold potato, peeled and cut into 1/2-inch pieces, bacon , cut crosswise into 1/4-inch strips

russet potatoes, onion, bacon, butter or 1/4 cup margarine, salt and pepper

potatoes, peeled and cut into bite-sized pieces (depending on size), onion, chopped, garlic cloves, minced, button mushrooms, sliced, green pepper , deseeded and chopped, bacon , cut into pieces, chopped tomatoes, dry red wine, cornflour (cornstarch), paprika, dried hot peppers or 1 tsp dry crushed red pepper, olive oil, salt and pepper

bacon , cut into 1-inch pieces or 1 (1-inch) wide piece of slab cut into lardons, onion, cut into small dice, minced garlic, green bell pepper, cut into small dice, red bell pepper, cut into small dice, potatoes, peeled, chopped into small dice and blanched, salt and pepper

potatoes, salt, pepper, butter, hot milk, chopped onion, chopped green pepper, bacon, eggs, sharp cheddar cheese, grated

potatoes (about 2 lbs), same diameter as the potatoes and about 8 inches long, pack your favorite bacon, rosemary chopped fine (you can freeze the leftover), butter cubed small, salt and pepper to taste, parchment paper, bake sheet