280444 chipotle monterey jack cheese chicken sausage hash Recipes

count) package ready-to-bake refrigerated buttermilk flaky biscuits (must use flaky variety, 1 can of ten biscuits), monterey jack cheese, grated, pork sausage, raw (jimmy deen hot preferred), parmesan cheese, grated, eggs, salt and pepper

chicken breast halves, boned and skinned, salt and pepper, flour, butter or 1/2 cup margarine, chopped onion, garlic clove, minced, flour, celery salt, white pepper, white wine or 1/2 cup chicken broth, chicken broth, avocado, mashed, monterey jack cheese, grated, mushrooms, chopped

chicken breasts, sour cream, colby-monterey jack cheese, shredded, parmesan cheese, california-blend frozen vegetables, frozen

texas toast thick bread, olive oil, garlic, minced (more if you wish), mozzarella cheese, finely shredded, monterey jack cheese, finely shredded, mayonnaise, fresh herbs (i use parsley, basil and a pinch of thyme), garlic powder, parmesan cheese, finely grated (optional)

butternut squash, peeled, seeded, and cut into 1/2-inch cubes (about 3 1/2 cups), fat-free , less-sodium chicken broth, water, madeira wine or sweet marsala, minced fresh tarragon, chopped pancetta, chopped onion, olive oil, garlic cloves, minced, uncooked arborio rice or other short-grain rice, cubed monterey jack cheese, salt, freshly ground black pepper, pine nuts, toasted, fresh tarragon sprigs (optional)

ciabatta rolls, split, red or green pepper jelly, monterey jack cheese slices, shredded rotisserie chicken, butter, softened

bulk pork sausage, chopped mild green chilies, chopped fresh cilantro, hot pepper sauce (such as tabasco), grated cheddar cheese, grated monterey jack cheese, diameter flour or corn tortillas

monterey jack cheese, shredded, monterey jack pepper cheese, shredded, mayonnaise, parmesan cheese, bell peppers, finely chopped, chives, chopped, garlic

sausage (cooked/drained ), sharp cheddar cheese, shredded, monterey jack cheese, shredded, prepared hidden valley ranch dip, black olives, chopped, red pepper, chopped, wonton wrappers (found in produce aisle)

corn kernels, fresh or frozen, heavy cream, bacon, minced, onion, medium,finely diced, red bell pepper, finely diced, stalk celery, finely diced, garlic, minced, chicken broth, yellow potatoes, peeled and diced, tomatoes, peeled,seeded and chopped ,juices reserved, canned green chilies, drained and chopped, monterey jack cheese, shredded, salt , to taste, fresh ground black pepper , to taste, tabasco sauce , to taste

red onion, large dice, asparagus , tough ends snapped off and cut into 1 to 1 1/2-inch pieces, zucchini , cut into 1/2-inch thick slices, frozen cauliflower, blanched for 2 minutes in boiling water, olive oil, salt and freshly ground black pepper, frozen peas, blanched for 2 minutes in boiling water, grape tomatoes, shredded monterey jack cheese, scallions ( green onions), white and tender green parts only, garlic, quartered, sun-dried tomatoes , oil packed or soaked in water if dehydrated or 2 tbsp tomato paste, fresh basil leaves (about 2 oz), soaked , rinsed thoroughly, and dried, plus about 8 basil sprigs, for garnish, balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper, grated monterey jack cheese

butternut squash, peeled and cubed (about 3 1/2 cups), chicken broth, water, madeira wine or 2 tbsp sweet marsala wine, tarragon, fresh and minced, pancetta, chopped, onion, finely chopped, olive oil, garlic, cloves. minced, arborio rice, monterey jack cheese, cubed (2.5 oz), salt, black pepper, pine nuts, toasted

extra-sharp cheddar cheese, shredded, monterey jack pepper cheese, shredded, cream cheese, softened, worcestershire sauce, ground red pepper, chopped walnuts or 1 cup pecans, toasted, chopped fresh parsley

cream cheese, softened, garlic, finely chopped, salt, cayenne pepper, grated monterey jack cheese (2 cups), crumbled blue cheese (2 cups), chopped walnuts, coarsely crushed rye crackers

fruity dry red wine, fennel seeds, black peppercorns, fresh thyme, rice wine vinegar, kosher salt, extra-virgin california olive oil, honey , or as needed, active dry yeast (1 1/4-oz envelope), warm water (105 to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, grated monterey jack cheese, fresh ripe figs, quartered, blue cheese (preferably from northern ca, sonoma or napa), crumbled, fresh flat-leaf parsley leaves

garlic, white wine, monterey jack cheese, shredded, gruyere cheese, shredded, feta cheese, crumbled

biscuit mix (like bisquick), low-fat milk, low-fat cheddar cheese, shredded, low-fat monterey jack cheese, shredded, egg substitute, slightly beaten (egg beaters)