57934 chipotle grilled tenderloin strawberry salsa Recipes

beef tsp-bone steaks or 4 porterhouse steaks, tabasco chipotle pepper sauce

shrimp, peeled and deveined(i leave the tails on ), bell peppers, chopped into about 1 inch pieces, canned chipotle peppers, diced fine, all the adobo sauce from 1 can, limes, garlic, minced, honey (i used 1), cayenne (or sub a few dashes of hot sauce), kosher or sea salt and fresh ground black pepper, fresh cilantro , optional

pork tenderloins, low-fat milk, all-purpose flour, dijon mustard, dry white wine or low-sodium chicken broth, fat-free sour cream, pepper, fresh rosemary sprigs (optional)

orange juice, olive oil, cider vinegar, grated orange peel, honey, dijon mustard, coarsely ground pepper, pork tenderloin (1 lb), torn mixed salad greens, seedless oranges, sectioned and cut into bite-size pieces, chopped pistachios and cashews, optional

fresh strawberries, sliced, roma (plum) tomatoes, seeded and chopped, jalapeno peppers, seeded and minced, garlic, minced, lime, juiced, olive oil

chopped fresh strawberries, chopped green pepper, chopped green onions, minced fresh parsley, catalina dressing, hot sauce, salt and pepper, tortilla chips

fresh strawberries, hulled and sliced, sweet red pepper, seeded and diced, green bell pepper, seeded and diced, roma tomatoes , siced, cilantro, chopped, honey, balsamic vinegar, crushed dried red chili pepper, salt, fresh ground black pepper

zucchini (sliced ), salsa, shredded monterey jack cheese (optional)

fresh strawberries, sliced, sweet red peppers, chopped, green pepper, chopped, tomato, seeded and chopped, anaheim chili, chopped, fresh cilantro, minced, salt, red pepper flakes, crushed, black pepper, honey, honey (additional), lemon juice

chopped strawberries, chopped peeled kiwi fruit, chopped cucumber, chopped red onion, chopped seeded jalapeno peppers, chopped fresh cilantro or 1 tbsp mint, grated lime rind, fresh lime juice, orange juice, honey, salt

shrimp, shelled and deveined, chipotle chiles in adobo, stemmed and wiped clean, vegetable oil, freshly ground black pepper

beef tenderloin, fresh thyme leaves, sea salt, garlic , smashed and chopped, black pepper, veggie stock, fresh tarragon leaves, fresh oregano leaves, fresh sage leaves, olive oil, lemon juice, roasted garlic, sea salt, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

peeled and medium-diced potatoes, six 6-to-7-oz center cut tenderloins, salt and freshly ground black pepper, clarified or drawn butter, unsalted butter, at room temperature, ground white pepper, vegetables and sauce of choice, for serving

chipotle chiles canned in adobo, butter, melted, honey, garlic, minced, salt, ears corn, in husks

fresh flat-leaf parsley leaves, white wine vinegar, fresh cilantro leaves, salt, black pepper, crushed red pepper, ground cumin, garlic cloves, peeled and halved, olive oil, beef tenderloin steaks (1 inch thick), trimmed, salt, black pepper

butter or margarine, sweet onion, chopped, garlic clove, minced, jalapeno pepper, seeded and chopped, ketchup, red wine vinegar, chipotle peppers in adobo sauce, worcestershire sauce, pork back ribs, salt

garlic, crushed, salt, divided, freshly ground pepper, divided, beef tenderloin steaks (about 2 lb), vegetable oil, fresh mushrooms, sliced, butter or margarine, melted, minced fresh sweet marjoram, dry sherry, vegetable cooking spray

chopped strawberry, seeded and diced roma tomato (plum), chopped onion, chopped fresh cilantro leaves, salt, jalapeno pepper, seeded and finely chopped, french baguettes, cut into rounds and toasted, garlic & herb spreadable cheese, softened