67559 chipotle grill inspired chili Recipes

chipotle chile in adobo, minced, lime juice, divided, olive oil, divided, fresh cilantro leaves, minced, sugar, divided, table salt & fresh ground pepper, garlic cloves, minced, water, boneless skinless chicken breasts, vegetable oil , for grill rack

salmon fillet (i used sockeye), raspberry chipotle marinade (can use my yummy raspberry chipotle sauce), extra virgin olive oil , i used lemon infused, cracked black pepper , to taste

chipotle peppers in adobo sauce, mayonnaise, honey, hormel always tender peppercorn beef filet of sirloin, frozen mashed potatoes, salt and pepper to taste

salt, fresh ground black pepper, ground cumin, chili powder, ground coriander, meaty short rib of beef , 3 inch-long, olive oil, chopped onions, garlic, minced, low sodium chicken broth, drained canned diced tomato, fresh lime juice, chopped canned chipotle chiles, fresh anaheim chilies, stemmed,seeded,cut into 1/4 inch-thick rings (california ), chopped fresh cilantro, lime wedge

chipotle chiles in adobo, finely minced, adobo sauce (set aside), butter, onion, finely chopped, green bell pepper, finely chopped, garlic cloves, minced, all-purpose flour, diced tomatoes with green chilies, undrained or 1 (14 1/2 oz) can with jalapenos, macaroni , cooked al dente (will yield 4 cups cooked), reduced-fat sharp cheddar cheese, shredded, low fat cottage cheese, low-fat milk, grated parmesan cheese, egg, lightly beaten, dry breadcrumbs, butter, melted, reduced-fat sharp cheddar cheese, shredded , lightly sprinkle on top (optional)

lemon juice, mayonnaise, honey, garlic cloves, minced chipotle chiles, canned, chili powder, red bell pepper, seeded, sliced, yellow bell pepper, seeded, sliced, green bell pepper, seeded, sliced

chili sauce, lime juice, chipotle chiles in adobo, boneless skinless chicken breast , cut into strips, cider vinegar, brown sugar , packed, molasses, green peppers , cut into 1-inch strips, onion , cut into 1-inch pieces, olive oil, salt, pepper, flour tortillas (8 inch work best ), chopped tomatoes, mexican blend cheese, shredded

chili powder, ground cumin, garlic salt, dried oregano leaves, ground coriander, cayenne pepper (add more if you like spicy chili) or 1 tsp dried chipotle powder (add more if you like spicy chili)

chili powder, sugar, salt, ground cumin, ground chipotle chile powder, peeled and deveined large shrimp (about 1 1/2 lb), olive oil, white corn tortillas, shredded iceberg lettuce, ripe avocado, peeled and cut into 16 slices, salsa verde

chili sauce, lime juice, chipotle peppers in adobo sauce, boneless skinless chicken breasts , cut into strips, cider vinegar, brown sugar, molasses, green peppers , cut into 1-inch pieces, onion , cut into 1-inch pieces, olive oil, salt, pepper, flour tortillas (8 inches), chopped tomatoes, shredded mexican cheese blend

chili peppers (i used a mix of ancho chili s are just the name used for smoked, dried poblano peppers, chipotle pep), cumin seed, garlic flakes, dried oregano, dried onion flakes, smoked paprika, salt

grilled baby back ribs, by todd wilbur, if you go by the tv commercial , chefs at chili s have so much fun making baby backs that they sing songs filled with lyrics about them: chili s baby back ribs...i want my chili s baby back ribs...barbecue sauce. if you know the ditty, you ll be singing it too when you give this clone recipe a go, and slap a few of your own racks on the grill. the secret to the taste is in the sweet sauce, which you ll duplicate here from scratch. to make the meat juicy and tender like the original we ll call up the same slow-cooking technique sleuthed out a few years back for the clone of tony roma s great ribs., sauce, water, white vinegar, tomato paste, yellow mustard, dark brown sugar , packed, liquid smoke hickory flavoring, salt, onion powder, garlic powder, paprika, racks baby back ribs

onion, chopped, ground beef, garlic cloves, minced, black beans, drained and rinsed, tomato sauce, jalapeno salsa (i used el pato brand found in the mexican food isle), beef stock, pickled jalapeno pepper, sliced, sliced olives, drained, ground cumin, dried chipotle powder, cayenne chili powder, shredded cheddar cheese or monterey jack pepper cheese, sour cream, cilantro, chopped

chipotle peppers, seeded and chopped by hand, cilantro leaf, garlic cloves, sized shallots, rice vinegar, olive oil, limes , juice of, salt, chicken breasts

oil, onion, medium diced, chipotle chiles in adobo, cut up, chopped tomatoes, water or 1/2 cup tomato juice, fresh cilantro, chopped, lemon , zest of

chipotle chilies, garlic clove, mayonnaise, salt, freshly ground black pepper, fresh lemon juice, cabbage coarsely shredded

chipotle. corn- salsa, ears sweet yellow corn, poblano chilies, red onion, red jalapenos, chopped cilantro, lime juice, salt and black pepper to taste

olive oil, lamb from shoulder , boned and cut into 1/2-inch cubes, salt and freshly ground black pepper, spanish onions, finely diced, garlic, finely chopped, whole tomatoes, drained and pureed, chipotle puree, ancho chili powder, pasilla chili powder, ground cumin, ground coriander, dried mexican oregano, chicken stock, dark beer, ground cinnamon, honey, cooked or canned black beans, chopped cilantro leaves, for garnish, cumin crema , recipe follows, avocado relish , recipe follows, red onion relish , recipe follows, fry bread , recipe follows, creme fraiche , mexican crema or sour cream, ground cumin, fresh lime juice, salt and freshly ground pepper, canola oil, red onions, finely diced, minced garlic, serrano chile, finely diced with seeds, freshly squeezed lime juice, salt and pepper, chopped cilantro leaves, haas avocados, peeled, pitted and chopped, red onion, minced, chopped cilantro leaves, serrano chiles, minced with seeds, limes, juiced, salt and pepper, all-purpose flour, baking powder, dry milk powder, salt, plus more for seasoning after frying, cold vegetable shortening, water, canola oil, for frying