69 chipotle glazed chops Recipes

apricot jam, chipotle chili sauce, cilantro, chopped, honey, lime , juice of, olive oil, tuna steaks (quality cut and very fresh ), limes, cut into wedges, salt and pepper, to taste, oil

orange juice concentrate, thawed, chopped chipotle chile in adobo, balsamic vinegar, molasses, dijon mustard, boneless skinless chicken breast, salt and pepper

sweet potatoes (about 2 lb), chipotle chiles in adobo sauce, butter or stick margarine, melted, chopped fresh cilantro, salt, thawed orange juice concentrate, undiluted

canola oil, onion, chopped, garlic, chopped, chipotle pepper, chopped, arbol chile , steam removed, cracked black pepper, worcestershire sauce, orange juice, your favorite barbecue sauce, hot sauce, lemons (juice of), kosher salt, pork loin, olive oil, kosher salt, cracked black pepper

all-purpose flour, ground cinnamon, ground nutmeg, baking soda, ground chipotle pepper, ground ginger, ground white pepper, salt, cooking oil, sugar, eggs, vanilla, sweet-tart apples peeled, cored, and diced (3 cups), chopped pecans, toasted, spicy caramel glaze, brown sugar, butter, whipping cream, ground chipotle pepper ., vanilla

peach preserves (can use low sugar or all fruit preserves), lime juice, canned chipotle chile in adobo, seeded and chopped, adobo sauce, cilantro, chopped, garlic powder, fresh ground black pepper, cumin, salt, skinless chicken breasts

canned chipotle chiles in adobo (1/4 cup total ), garlic cloves, coarsely chopped, honey, pork tenderloin

canned chipotle chiles in adobo (1/4 cup total ), garlic, coarsely chopped, honey, pork tenderloin, allspice

peach preserves, lime juice, chipotle chile, chopped fine (to taste), cilantro, garlic pepper seasoning, cumin, salt, steaks, peaches, cut in half

baking pumpkin or 2 lbs squash, butter, chopped yellow onion, chipotle chile in adobo, minced, real maple syrup, salt, curry powder

chicken leg quarters, kosher salt, divided, coarsely ground pepper, king arthur unbleached all-purpose flour, dried rosemary, crushed, dried thyme, rubbed sage, dried marjoram, dried parsley flakes, egg, lightly beaten, milk, lemon juice, canola oil, divided, red potatoes, halved, onion, halved and sliced, garlic cloves, peeled, maple syrup, chopped chipotle peppers in adobo sauce, dijon mustard, kosher salt, chili powder

ground chuck, ground sirloin, caribbean jerk seasoning, zinfandel (recommended : sutter home), kosher salt, ripe avocado, peeled and pitted, fresh lime juice, mayonnaise, kosher salt, chopped fresh mint leaves, zinfandel (recommended : sutter home), wine vinegar, honey, chipotle chiles in adobo sauce, finely minced, kosher salt, vegetable oil , for brushing on the grill rack, bakery sandwich rolls, split, red leaf lettuce leaves, ripe tomatoes, sliced

pineapple juice, orange juice, white vinegar, pureed chipotle chiles in adobo , to taste, ground cumin, fresh lime juice, chopped fresh cilantro, salt , to taste, cracked black pepper , to taste, rib eye steaks, about 1 1/2 inches thick, cumin seeds, toasted, cracked black pepper, kosher salt

flour, ground cinnamon, ground nutmeg, baking soda, dried chipotle powder (optional), ground ginger, white pepper, salt, vegetable oil, sugar, eggs, vanilla, apples, peeled, cored, diced (sweet-tart), chopped pecans, toasted, brown sugar, butter, whipping cream, ground chipotle chile pepper (optional), vanilla

dried or canned chipotle chilies, honey, lamb rib chops (each about 3/4 in. thick; 2 lb. total ), salt and pepper, lime wedges

maple syrup, orange juice concentrate, chopped seeded chipotle with 1/2 tsp adobo, thick) center cut pork loin chops (about 8 oz each), salt

all-purpose flour, ground cinnamon, ground nutmeg, baking soda, ground chipotle pepper, ground ginger, ground white pepper, salt, cooking oil, sugar, eggs, vanilla, sweet-tart apples peeled, cored, and diced (3 cups), chopped pecans, toasted, recipe spicy carmel glaze ( recipe below )

superfine sugar, garlic cloves, finely chopped, chipotle paste, dark rum, tamarind paste, water, olive oil, jumbo shrimp, raw, peeled, lime, cut into wedges, salt and pepper