7742 chipotle bleu souffle Recipes

mayonnaise, dried chipotle powder, garlic powder, lemon juice, salt, pepper

mayonnaise, chipotle peppers, minced, garlic, minced, fresh lime juice (1 lime), fresh cilantro, chopped, kosher salt, fresh ground black pepper

mayonnaise, chipotle chiles in adobo, adobo sauce, lime , juice of, salt & freshly ground black pepper

garlic cloves, mashed with1/2 tsp salt (see below), chipotle pepper, chopped (in adobo sauce), adobo sauce (from can of peppers), mayonnaise, plain yogurt, buttermilk, cilantro, chopped, scallions, trimmed and sliced thin, apple cider vinegar, fresh ground pepper, rotisserie-cooked chicken (i used a rotisserie chicken from the deli at my market), spring greens, summer slicing tomatoes, fresh, chopped, avocado (or two small), jicama, trimmed and juienned (thin strips), cheddar cheese , shreaded, cheddar cheese , shreaded, limes, cut into wedges for garnish

vegetable oil, onion, thinly sliced, serrano peppers or 1 jalapeno pepper, seeded and chopped, garlic cloves, chopped, kosher salt, fresh ground black pepper, canned chipotle chile in adobo , plus 2 tsp of the sauce, shredded cooked chicken, flour tortillas, grated monterey jack cheese or 2 cups queso blanco or 2 cups crumbled goat cheese

dried black beans (about 6 oz), boiling water, chipotle chile, finely chopped, olive oil, chopped onion, garlic clove, minced, water, dried oregano, ground cumin, low sodium chicken broth, ground red pepper, diced tomatoes and green chilies, undrained, plain fat-free yogurt, shredded sharp cheddar cheese

tomatoes, quartered, tomatillos (use 12 if they are very tiny), red onion, quartered (for a milder taste use a vidalia onion), garlic cloves, pressed or minced, jalapeno peppers (seeded , roasted (or broiled), limes , juice of, fresh cilantro, ground cumin, red pepper flakes (add more if more heat is desired), ground coriander, tabasco chipotle pepper sauce (more for a hotter salsa), sea salt (to personal taste), fresh ground pepper (to personal taste)

onion, quartered, jalapeno, quartered , seeds (optional), garlic clove, smashed, tomatillos (about 8 oz), hass avocado, peeled, seeded, and cut into chunks, kosher salt, loosely packed fresh cilantro leaves, coarsely chopped, olive oil, dried chipotle powder or 1 tsp blended chili powder, kosher salt, shrimp, peeled and deveined (about 20), corn tortillas, fresh cilantro (to garnish ), limes, cut into wedges

chipotle chile in adobo, chopped, fire-roasted tomatoes, undrained (1/2 of a 14 oz can), yellow onion, chopped, garlic clove, peeled and crushed, water, salt, red pepper flakes, honey, cider vinegar, jalapeno, minute white rice, vegetable oil, minced garlic cloves, chicken broth, kosher salt

plums, pitted, chipotle chiles in adobo , seeds removed, minced, adobo sauce, orange , zest and fruit chopped with pith completely remove and discarded, sugar

chicken breasts , steaks or cutlets, margarine, cream cheese, sour cream, milk, chicken bouillon cube, canned chipotle chile (start with 1 or two; taste and add more if desired, as you go)

sour cream, heavy cream or 1/2 cup whipping cream, chipotle chiles in adobo, pureed, vegetable oil, red onion (diced into 1/4 inch dice ), zucchini (diced into 1/4 inch dice ), corn kernels, fresh-cut is best, salt, fresh chives (1 inch pieces)

red potatoes, peeled and cut into medium dice, head garlic, peeled and cloves separated, salt, butter, ground dried chipotle chile (to your taste and heat tolerance), minced fresh chives, fresh tangy chevre cheese, milk , as needed, salt & freshly ground black pepper

onion, chopped, garlic cloves, minced, olive oil, water, boneless skinless chicken thighs, cut into bite size pieces, sweet paprika, mexican oregano, chicken broth, pink beans or 1 (14 1/2 oz) can black beans, diced tomatoes with juice, tomato sauce (optional), frozen corn kernels, chopped canned chipotle chile in adobo, adobo sauce (optional), salt, fresh cilantro, chopped, lime , juice of

instant hot chocolate powder (without marshmallows), instant coffee crystals, dried chipotle powder, ground cinnamon, water, vanilla ice cream or 1 cup coffee ice cream or 1 cup chocolate ice cream, fat-free half-and-half, cream (optional), ground cinnamon (optional)

diced gruyere cheese (about 2 cups), diced emmenthaler cheese (about 2 cups), cornstarch, garlic, halved, dry white wine, fresh lemon juice, kirsch, freshly ground nutmeg , to taste if desired, canned whole chipotle chiles in adobo, to taste,minced (about 1 1/2 tbsp, *available at hispanic markets and some specialty foods shops), fried shallots or thinly sliced scallion tops or crumbled cooked bacon, for stirring into fondue is desired, sliced shallots (about 8 large), vegetable oil, assorted cooked vegetables , such as broccoli,carrots,pearl onions,and potatoes, breadstick, cubes day-old french bread or italian bread or sourdough bread

extra virgin olive oil, butter, onion, 1/4 finely chopped, 3/4 thinly sliced, quick-cooking brown rice, chicken stock, vegetable oil, chicken breasts , cut into 2 inch pieces, montreal brand steak seasoning, soy sauce, garlic cloves, chopped, red bell pepper, seeded and thinly sliced, water chestnuts, whole, frozen green pea, chipotle chiles in adobo (2 peppers and their sauce), ground cumin, honey, real maple syrup, cilantro, chopped, raw cashews

diced tomatoes (muir glen fire roasted preferred), onion , chunked (or diced, see below), chopped fresh cilantro, canned chipotle chiles in adobo, garlic cloves, salt, cider vinegar