165440 chip toffee bread low whole Recipes

bread flour, whole wheat flour, salt, baking soda, white sugar, margarine, buttermilk, vegetable oil, buttermilk, white sugar

bread flour, whole wheat flour, rolled oats, wheat germ, honey, milk, water, salt, butter, active dry yeast

warm water, active dry yeast, brown sugar, salt, bread flour, whole wheat flour, warm water, baking soda, butter (melted )

water, bread flour, whole wheat flour, dry milk, sugar, salt, butter, active dry yeast

bread, cubed, whole milk, eggs, granulated sugar, unsalted butter, melted, raisins, pumpkin pie filling, ground cinnamon, ground nutmeg, unsalted butter, all-purpose flour, water, granulated sugar, vanilla extract

active dry yeast, bread flour, whole wheat flour, sugar, salt, butter, eggs, slightly beaten, water, butter, divided, brown sugar, divided, cinnamon

bread flour, whole wheat flour, fine sea salt, yeast, water, honey

bread flour, whole wheat flour, light brown sugar , packed, carrot, coarsely grated, pecans or 1/2 cup walnuts, coarsely chopped, baking powder, ground cinnamon, ground nutmeg, salt, egg, beaten, milk, unsalted butter, melted & cooled

active dry yeast, bread flour, whole wheat flour, sugar, salt, flaked coconut, banana, ripe and mashed, egg, milk, vegetable oil, for frying, sugar

bread flour, whole wheat flour, salt, garlic cloves (minced ), instant potato flakes, yeast, egg (beaten ), milk, butter, gruyere cheese (shredded coarsley), egg yolk (beaten and 1 tsp. water added to glaze loaf with), cornmeal

warm water, active dry yeast, sugar, kosher salt, bread flour, whole wheat flour, olive oil, olive oil, fine ground cornmeal, flour, for topping lightly, olive oil, for brushing, dried rosemary, marjoram

bread flour, whole wheat flour, rye flour, salt, dry yeast, warm water, buttermilk

bread flour, whole wheat flour, coarse cornmeal, old fashioned oats, old fashioned oats, wheat germ (or wheat bran), cooked rice (preferably brown ), brown sugar , packed, fast-rising active dry yeast, salt, honey, buttermilk, warmed to 100 degrees f, mineral water, warmed to 100 degrees f (add more as needed), vegetable oil, egg

bread flour, whole-wheat flour, basic sponge (at room temperature ), rye flour, oats, water, salt, currants, bread flour, dried rosemary

bread flour (2 cup.), whole wheat flour (2 cup.), salt, yeast, water, to mix

warm water, olive oil, honey, whole wheat flour, parmesan cheese, grated, salt, active dry yeast

bread flour, whole wheat flour, egg, dry milk, olive oil, water, honey, salt, wheat gluten, dry yeast

bread flour, whole wheat flour, rolled oats, not instant, pecan pieces, sea salt, fast rising yeast, milk, water, orange zest or 2 tsp extract, honey, butter, egg, beaten, powdered sugar (optional), milk (optional)