1087 chip peanut cooki Recipes

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

circus peanut candies, lollipop sticks, green wilton candy melts, nutter butter cookies, semisweet chocolate chips (about 1/2 tsp), semisweet chocolate chips (about 1 tbsp), white baking chips, melted, semisweet chocolate chips, melted

semisweet chocolate chips, sqaures (1 oz each) unsweetened baking chocolate, sugar, butter flavored crisco stick or 1/2 cup regular butter, eggs, salt, vanilla, flour, tslpbaking soda, chopped peanuts, peanut butter cups, unwrapped, drizzle, peanut butter chips

butter, softened, peanut butter, light brown sugar, granulated sugar, eggs, vanilla, all-purpose flour, baking soda, salt, peanut butter cups, chopped, peanuts, chopped, milk chocolate chips

semi sweet chocolate chips (or you can replace with butterscotch or peanut butter chips), peanut butter (creamy or crunchy), peanuts (i replaced with walnut pieces), chow mein noodles, you will also need wax paper

creamy peanut butter, butter flavor shortening, brown sugar, egg, half-and-half or 3 tbsp milk, vanilla, flour, baking soda, salt, peanut butter chips, chocolate chips

refrigerated peanut butter cookie dough, peanut butter cups, semi-sweet chocolate chips

refrigerated chocolate chip cookies with nuts, powdered sugar, peanut butter, butter or margarine, softened, water, milk chocolate chips, melted

better crocker chocolate peanut butter chip cookie mix, vegetable oil, water, egg, butter or 1/2 cup margarine, brown sugar, creamy peanut butter, whipping cream (heavy ), chopped chocolate-covered peanuts

creamy peanut butter (preferably jiffy, it works the best), shortening (not butter flavored), dark brown sugar, milk (if you are lactose intolerant, fat free lactose free works better than soy ), pure vanilla extract (best if you don tsp use imitation), egg, unbleached all-purpose flour, salt, baking soda, peanut butter chips (or to taste), dark chocolate chips (or to taste)

all-purpose flour, baking soda, baking powder, salt, unsalted butter, softened, peanut butter, at room temperature (calls for smooth, but you can use chunky if you prefer), white sugar, light brown sugar, egg, at room temperature, milk, vanilla extract, peanut butter chips, chocolate chips, white sugar

flour, salt, baking powder, baking soda, butter (softened ), peanut butter (creamy ), brown sugar , packed, egg, peanut butter chips (reeses), cacao chocolate chips (do not use any other chips), granulated sugar (for dipping )

sugar cookie mix (recommended : betty crocker brand), eggs, peanut oil, water, peanut butter chips, chopped, i cup coconut, butter, softened, sugar, baking cocoa, milk, vanilla, peanut butter chips, chopped, i cup sweetened condensed milk, tube of red decorating gel, peanut butter bumble bees , recipe follows

saltine crackers, butter, dark brown sugar, milk chocolate chips or 12 oz peanut butter chips or 12 oz white chocolate chips, baking soda, pecans, chopped

semi-sweet chocolate chips, unsweetened baking chocolate (squares), sugar, all-vegetable crisco butter flavor shortening, eggs, salt, vanilla, all-purpose flour , plus, all-purpose flour, baking soda, chopped peanuts, peanut butter cups, unwrapped, peanut butter chips

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, light brown sugar, vanilla extract, egg , cracked into a small cup or saucer, semisweet chocolate chips, milk chocolate chips, white chocolate chips, chopped, toasted walnut pieces, optional, creamy peanut butter, powdered sugar, pure vanilla extract, chocolate sauce

creamy peanut butter, butter-flavored shortening, brown sugar, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, peanut butter chips, semisweet chocolate chips

refrigerated sugar cookie dough, peanut butter, honey-roasted peanuts, chocolate chip (semisweet), pumpkin pie spice, demerara sugar, dried sweetened cranberries, dried cherries