Giant Peanut Butter Zebra Cookies Recipe

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Giant Peanut Butter Zebra Cookies
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Ingredients:

Directions:

  1. Heat oven to 350*.
  2. Divide dough into 12 equal pieces - with floured fingers, wrap 1 piece of dough around each peanut butter cup, shaping into a ball.
  3. Place 6 balls on ungreased sheet, arranging evenly apart.
  4. Refrigerate remaining balls until ready to bake.
  5. Bake at 350* for 11-14 minutes.or golden brown -
  6. Cool 1 minute, remove to rack to cool completely.
  7. Melt chocolate chips and crisco, drizzle over cooled cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.18 Kcal (1441 kJ)
Calories from fat 169.83 Kcal
% Daily Value*
Total Fat 18.87g 29%
Cholesterol 16.58mg 6%
Sodium 243.86mg 10%
Potassium 189.19mg 4%
Total Carbs 40.66g 14%
Sugars 6.9g 28%
Dietary Fiber 1.53g 6%
Protein 5.3g 11%
Iron 1.6mg 9%
Calcium 62mg 6%
Amount Per 100 g
Calories 462.37 Kcal (1936 kJ)
Calories from fat 228.15 Kcal
% Daily Value*
Total Fat 25.35g 29%
Cholesterol 22.28mg 6%
Sodium 327.6mg 10%
Potassium 254.16mg 4%
Total Carbs 54.62g 14%
Sugars 9.27g 28%
Dietary Fiber 2.05g 6%
Protein 7.13g 11%
Iron 2.2mg 9%
Calcium 83.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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