554 chip bread vanilla Recipes

eggs, heavy whipping cream, sugar, vanilla extract, blueberries (fresh or frozen ), white chocolate chips, french bread, cut into 1-inch cubes, white chocolate chips, heavy whipping cream

broiche rolls, milk or 2 cups soya, caster sugar, eggs, whisked, white chocolate chips, milk chocolate chips, vanilla pod or 1 tsp essence

cubed day old french bread (small cubes ), light brown sugar, shredded coconut, eggs, milk, vanilla extract, semi-sweet chocolate chips, chopped pecans

butter, softened but not melted, vanilla, dark brown sugar , packed (as sweet as 1 1/2 cup of white sugar), bananas , blackened, eggs (or egg beaters substitute), unsweetened applesauce (or 2 individual containers), fat buttermilk (or use sub below in directions), baking soda, white whole wheat flour, white flour, salt, wheat germ (i like the honey flavor), semi-sweet chocolate chips (i use the nestle brand of minis because they don tsp sink to the bottom of the bread), baking powder

heavy whipping cream, milk (i prefer whole !), sugar, white chocolate chips, eggs , plus, egg yolks, vanilla extract, day old french baguette , 24-inch cut into 1/2-inch inch slices (artisan bread works well too!), water, sugar, orange zest, fresh raspberries (thawed ) or 2 cups frozen raspberries (thawed), heavy whipping cream, white chocolate chips, unsalted butter (i prefer sweet cream butter!)

semisweet chocolate chips, divided, butter, softened, brown sugar, eggs, unsweetened applesauce, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, semisweet chocolate chips, butter, half-and-half cream, sugar, vanilla extract, salt

flour, sugar, brown sugar, baking powder, salt, cinnamon, ripe bananas (1 cup), milk, chunky peanut butter, oil, vanilla, egg, slightly beaten, milk chocolate chips, chopped peanuts (optional), semisweet chocolate chips (optional), chunky peanut butter, butter or 2 tbsp margarine, icing sugar, vanilla, milk

whole wheat bread or 5 slices white bread, torn into small pieces, eggs, evaporated skim milk, light brown sugar, cocoa powder, vanilla, ground cinnamon, semi-sweet chocolate chips, non-fat vanilla frozen yogurt

butter, pepperidge farm cinnamon-swirl bread, cubed, eggs, egg substitute , beater s (or just use 4 eggs), vanilla extract, sugar, heavy cream, chopped mixed nuts , i love the combination of cashews and pecans, chocolate chips , i prefer milk chocolate

quick-bread dry mix (url follows), ground nutmeg, eggs, buttermilk, brown sugar, butter, melted, canola oil, vanilla, diced banana, chopped toasted walnuts (see tips), plus more for topping , if desired, chocolate chips

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

mashed ripe banana (about 4), vanilla fat-free yogurt, reduced-fat vanilla soy milk, canola oil, vanilla extract, whole wheat pastry flour (about 20 1/2 oz), sugar, baking powder, baking soda, ground cinnamon, salt, semisweet chocolate chips, chopped walnuts

whole milk, sugar, vanilla bean , split lengthwise, eggs, egg yolks, heavy cream, portuguese sweet bread, cut into 1 inch cubes, semi-sweet chocolate chips

water, butter, vanilla, bread flour, peanut butter chips, sugar, dry milk, salt, bread machine yeast, chopped peanuts, glaze, powdered sugar, vanilla, milk

butter, eggs, brown sugar, nutmeg, cinnamon, vanilla, melted chocolate chips, grand marnier, half-and-half, day old bread (4 cups), heavy cream, sugar, ground cinnamon, nutmeg, chocolate chips (not melted )

butter, room temperature, divided, white sandwich bread (about 5 1/4x4 1/4 inches each), half and half, eggs, vanilla extract, sugar, semisweet chocolate chips, dried tart cherries, chilled whipping cream, kirsch (clear cherry brandy)

cranberry walnut bread (bakery style-hearty), raisin bread (bakery style-hearty), white bread (bagged sliced style), leftover hotdog buns (optional), melted butter (more or less can be used), dried cranberries, raisins, chopped pistachios (approx ), white chocolate chips, eggs, milk (2cup half and half light cream), light cream, sugar (i did a white and brown mix), cinnamon (or to taste), vanilla

eggs, sugar, oil, zucchini, grated, vanilla (or 2 tsp and 1 tsp. orange extract), flour, cinnamon, baking soda, salt, nutmeg, baking powder, walnuts, semisweet mini chocolate chips, chopped regular chocolate chips