148 chip bars shortening Recipes

flour, baking powder, salt, shortening, brown sugar , packed, vanilla extract, eggs, semi-sweet chocolate chips, shredded coconut

sugar, brown sugar, butter, shortening (or substitute butter), eggs, baking soda, cinnamon, vanilla, baking powder, salt, flour, oats, butterscotch chips

flour, powdered sugar, butter, vanilla caramels, half-and-half or 1/3 cup evaporated milk, butter, semi-sweet chocolate chips, shortening, crisp rice cereal

king arthur unbleached all-purpose flour, quick-cooking oats, sugar, butter, softened, cherry pie filling, almond extract, semisweet chocolate chips, shortening

flour, sweet rice flour (optional, for tenderness), powdered sugar, butter, shortening, lemon extract, flour, baking powder, salt, sugar, eggs, beaten, vanilla, shredded, unsweetened coconut, diced, drained maraschino cherries, white chocolate chips

butter, semisweet chocolate chips, all-purpose flour, white sugar, baking powder, sugar, eggs, creamy peanut butter, dates, pitted and chopped, chopped walnuts, water, shortening

cook time is actually chill time ., ripe apples, wooden skewers, soft caramel candy, water, semi-sweet chocolate chips, shortening, chopped candy bars, chocolate, or nuts

milk chocolate chips, shortening, vanilla caramels , unwrapped, butter, water, chopped peanuts

brown sugar, shortening, peanut butter, egg, flour, baking soda, oatmeal, salt, chocolate chips

butter, softened, brown sugar , firmly packed, vanilla, eggs, flour , sifted, oatmeal, semi-sweet chocolate chips, shortening, walnuts, finely chopped

shortening, butter or 1/2 cup margarine, softened, granulated sugar, brown sugar, baking soda, eggs, vanilla, unsweetened chocolate, melted and cooled, unsweetened cocoa powder, all-purpose flour, semisweet chocolate or 8 oz white baking bar, broken into chunks or 8 oz 1 10oz package white chocolate chips

adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.

butter-flavor crisco sticks or 3/4 cup crisco butter flavor shortening, quick oats, uncooked (not instant or old fashioned), brown sugar, all-purpose flour , plus, all-purpose flour, divided, whole wheat flour, baking soda, cinnamon, milk chocolate chips, chopped walnuts, caramel topping

flour, baking powder, baking soda, salt, brown sugar, granulated sugar, unsalted butter softened, eggs, vanilla, coarsely chopped frozen cranberries, chopped walnuts, white vanilla chips, shortening

dried cherries, chocolate chips, shortening, sugar, flour, baking soda, salt, nutmeg, cinnamon, cherry juice

peanut butter, margarine, softened, vanilla, light brown sugar , packed, eggs, flour , sifted, salt, powdered sugar , sifted, water, chocolate chips, shortening

flour, powdered sugar, margerine, raspberry jam, cream cheese (softened ), milk, white chocolate chips, glaze, semisweet baking chocolate, shortening

pillsbury plus mint chocolate cake mix, butter, softened, egg, unflavored gelatin, boiling water, powdered sugar, butter, shortening, peppermint extract, semi-sweet chocolate chips, butter