Really Good Chocolate Mint Parfait Bars Recipe

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Really Good Chocolate Mint Parfait Bars
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  1. Heat oven to 350. Grease 15x10x1-inch jelly roll pan.
  2. In large bowl, combine all base ingredients at low speed until crumbly. Press in bottom of prepared pan. Bake at 350°F for 10 minutes. Cool completely.
  3. Dissolve gelatin in boiling water; cool slightly. In large bowl, combine dissolved gelatin and 2 cups powdered sugar. Add 1/2 cup butter, shortening, peppermint extract and food coloring. beat 1 minute at medium speed or until smooth and creamy. Blend in remaining 2 cups powdered sugar until smooth. Spread filling evenly over cooled base.
  4. In small saucepan over low heat, melt chocolate chips and 3 tb butter, stirring constantly until well blended. Spoon frosting over filling, carefully spreading to cover. Refrigerate until firm, cut into bars. Store in refrigerator.
  5. Tip. for easier cutting, remove from refrigerator 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.26 Kcal (1408 kJ)
Calories from fat 175.97 Kcal
% Daily Value*
Total Fat 19.55g 30%
Cholesterol 13.76mg 5%
Sodium 295.2mg 12%
Potassium 618mg 13%
Total Carbs 38.37g 13%
Sugars 24.98g 100%
Dietary Fiber 0.36g 1%
Protein 2.96g 6%
Iron 0.2mg 1%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 503.69 Kcal (2109 kJ)
Calories from fat 263.59 Kcal
% Daily Value*
Total Fat 29.29g 30%
Cholesterol 20.61mg 5%
Sodium 442.19mg 12%
Potassium 925.73mg 13%
Total Carbs 57.48g 13%
Sugars 37.42g 100%
Dietary Fiber 0.55g 1%
Protein 4.43g 6%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 32.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 9

Good Points

  • saturated fat free

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