3561 chioggia salata hazelnuts Recipes
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champagne vinegar or white wine vinegar and12 Morechampagne vinegar or white wine vinegar, fresh orange juice, fresh lemon juice, fresh lime juice, grated lemon peel, grated lime peel, grated orange peel, grapeseed oil or olive oil, head of escarole , coarsely torn, head of butter lettuce , coarsely torn, granny smith apple, quartered, cored, thinly sliced, fresh pomegranate seeds, hazelnuts, toasted , husked13 ingredients
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coarse fresh bread crumbs (from country bread, preferably... and4 Morecoarse fresh bread crumbs (from country bread, preferably whole-wheat), beefsteak tomatoes (about 3 lb total ), chopped lemon thyme or regular thyme, divided, unsalted butter, hazelnuts, toasted , any loose skins rubbed off, cooled, and coarsely chopped1 hour , 5 ingredients
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vegetable oil, more) fresh lemon juice, kosher salt and3 Morevegetable oil, more) fresh lemon juice, kosher salt, heads of little gem or 2 heads of bibb lettuce, leaves separated and hearts halved through root (about 8 cups), mixed flat-leaf parsley , sorrel, and nasturtium leaves, blanched hazelnuts6 ingredients
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Creamy Chocolate Hazelnut Frostingcream cheese and3 Morecream cheese, chocolate-hazelnut spread (such as jif mocha capuccino-flavored hazelnut spread), milk, cream sherry (optional)5 min, 4 ingredients
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Chocolate Hazelnut Spread (Moch Nutella)ground hazelnuts, powdered milk, brown sugar and4 Moreground hazelnuts, powdered milk, brown sugar, unsweetened cocoa, cornstarch, nonfat milk, coconut oil7 ingredients
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Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut Brown-Butter Saucebutternut squash , halved lengthwise and seeded and7 Morebutternut squash , halved lengthwise and seeded, onion, chopped (about 1 1/2 cups), ground sage, unsalted butter, garlic clove, minced, goat cheese, grated (about 2/3), unsalted butter, hazelnuts8 ingredients
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Escarole Salad with Hazelnuts and Currantsminced garlic, extra-virgin olive oil, dried currants and6 Moreminced garlic, extra-virgin olive oil, dried currants, cider vinegar, salt, black pepper, heads escarole (2 lb), dark outer leaves removed and pale green and yellow inner leaves torn into bite-size pieces (16 cups), fresh flat-leaf parsley leaves, hazelnuts, toasted and chopped30 min, 9 ingredients
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Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesanfresh italian parsley, hazelnuts, toasted and8 Morefresh italian parsley, hazelnuts, toasted, fresh lemon juice, grated lemon peel, garlic cloves, peeled, olive oil, multi-grain penne, trimmed french green beans (haricots verts), green onions, sliced, freshly grated parmesan cheese30 min, 10 ingredients
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Crostini with Blue Cheese, Honey, and Hazelnutsthick diagonal baguette slices and3 Morethick diagonal baguette slices, blue cheese (such as gorgonzola , roquefort , or maytag blue), room temperature, hazelnuts, toasted, husked , coarsely chopped, honey4 ingredients
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Baked Camembert with Hazelnut Crusta round of camembert (about 8 oz), the top rind cut away ... and4 Morea round of camembert (about 8 oz), the top rind cut away and discarded, leaving the bottom and side rind intact, egg, beaten lightly, fine fresh bread crumbs, chopped toasted and skinned hazelnuts, apple slices and toasted brioche as accompaniments5 ingredients
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Celery Root and Apple Salad with Hazelnut Vinaigrettedijon mustard, white wine vinegar, fresh lemon juice, salt and7 Moredijon mustard, white wine vinegar, fresh lemon juice, salt, garlic clove, pressed, hazelnut oil plus additional for drizzling (optional), olive oil, celery root, peeled , cut into matchstick-size strips, fennel bulb, halved lengthwise, thinly sliced, unpeeled gala apple , cut into strips, parmesan cheese shavings11 ingredients
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