3561 chioggia salata hazelnuts Recipes

vanilla wafers, nutella , chocolate hazelnut spread, instant espresso granules

eggs, separated, sugar, water, plain flour , sifted, baking powder, ground hazelnuts (plus a few extra for decoration), vanilla essence, icing sugar, cream

all-purpose flour, hazelnut meal, baking powder, salt, chocolate chip, sugar, unsalted butter, at room temperature, eggs, vanilla, milk

sugar, vanilla extract, hazelnuts, lightly toasted, husked, egg yolks, salted butter, melted, unbleached all-purpose flour, divided, egg yolk beaten with 2 tsp water (for glaze), strawberries

all-purpose flour (spooned and leveled), baking soda, salt, unsalted butter, room temperature, granulated sugar, light brown sugar, eggs, instant espresso powder, hazelnuts, skins removed and coarsely chopped (about 10 oz)

whipping cream, chopped bittersweet chocolate, unsalted butter, hazelnut-flavored liqueur, hazelnuts, best quality semi-sweet chocolate chips

hazelnuts, soaked, filtered water, vanilla bean, agave nectar, to taste (just a dash!), cinnamon, ground, banana, frozen, raw cacao powder (a tablespoon)

sugar, hazelnuts, toasted and skinned, blanched almond, toasted lightly, egg yolks, heavy cream, milk, vanilla extract

hazelnuts (about 4 oz), dried cherries, coarsely chopped, crystallized ginger, finely chopped, bittersweet chocolate, chopped

dry cooking oats, dried fruit, chopped hazelnuts, honey (or golden syrup), vegetable oil, peanut butter, vanilla essence

chopped hazelnuts, sugar, semi-sweet chocolate chips, half-and-half cream, cream cheese, brown sugar, coffee-flavored yogurt, vanilla extract, chocolate graham crackers, crushed, chocolate curls (optional)

butter, hazelnut liquid coffee creamer, marshmallows, rice krispies cereal

water, yukon gold potato, peeled and cut into 2-inch pieces, all-purpose flour, divided (about 4 1/2 oz), hazelnut meal, salt, garlic clove, minced, egg yolk, water, butter, garlic clove, minced, reduced-sodium fat-free chicken broth, chopped fresh sage, salt, fresh ground black pepper

hazelnuts , roasted, powdered sugar, ground allspice, ground cinnamon

heavy cream, vanilla bean, split, egg yolks, sugar, sugar (for topping ), gianduja, coarsely chopped (dark chocolate mixed with finely ground hazelnuts)

hazelnuts, butter, melted, sugar, light brown sugar, cinnamon, ground ginger, nutmeg, cornstarch, cream cheese, eggs, pack pumpkin

hazelnuts (about 3 oz), fresh ricotta cheese, soft fresh goat cheese, dijon mustard, truffle oil, sea salt, fresh ground white pepper

rice flour, cornflour, caster sugar (aka superfine sugar), hazelnut meal, butter, chopped and chilled, egg yolk, lightly beaten, vanilla essence, icing sugar , as duting to serve