Hazelnut Ice Cream Recipe

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Hazelnut Ice Cream
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Ingredients:

Directions:

  1. Cook 1 1/2 cups of the sugar with 1/4 cup of water over moderate heat until sugar is dissolved, and bring syrup to a boil.
  2. Boil syrup, undisturbed, until it is pale golden, and cook it, swirling the pan gently, until it is pale amber in colour.
  3. Stir in hazelnuts and almonds and return syrup to boil.
  4. Pour onto an oiled marble slab and let cool completely.
  5. Break into pieces and pulverize in a blender or food processor.
  6. Beat together egg yolks with remaining 1/2 cup sugar until mixture is thick and pale.
  7. In a saucepan, combine cream, milk and vanilla extract and scald.
  8. Add milk to yolks in a thin stream, whisking constantly so yolks don’t curdle.
  9. Transfer custard to a saucepan and cook over moderately-low heat, stirring constantly, until mixture coats the back of a spoon, but do not let it boil.
  10. Strain custard through a fine sieve into a metal bowl set in a larger bowl of ice and cold water and let it cool, stirring occasionally.
  11. Place plastic wrap directly on surface of custard and chill for 2 hours.
  12. Stir in the praline and freeze in ice cream maker according to manufacturer’s instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.42 Kcal (1630 kJ)
Calories from fat 211.09 Kcal
% Daily Value*
Total Fat 23.45g 36%
Cholesterol 171.24mg 57%
Sodium 83.56mg 3%
Potassium 276.33mg 6%
Total Carbs 37.11g 12%
Sugars 32.79g 131%
Dietary Fiber 1.98g 8%
Protein 10.22g 20%
Vitamin C 0.9mg 1%
Iron 1.6mg 9%
Calcium 125.8mg 13%
Amount Per 100 g
Calories 247.4 Kcal (1036 kJ)
Calories from fat 134.11 Kcal
% Daily Value*
Total Fat 14.9g 36%
Cholesterol 108.79mg 57%
Sodium 53.09mg 3%
Potassium 175.55mg 6%
Total Carbs 23.58g 12%
Sugars 20.83g 131%
Dietary Fiber 1.26g 8%
Protein 6.49g 20%
Vitamin C 0.6mg 1%
Iron 1mg 9%
Calcium 79.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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