Hazelnut Espresso Cookies Recipe

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Hazelnut Espresso Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  2. With an electric mixer, beat butter and sugars until light and fluffy. Beat in eggs, one at a time, beating after each addition. Beat in espresso powder.
  3. With mixer on low speed, beat in flour mxture until incorporated. Stir in hazelnuts.
  4. Drop heaping tablespoons of dough onto three baking sheets, 1 1/2 inches apart. Bake until golden, about 12 minutes. Cool cookies on sheets 2 minutes, then transfer to a wire rack to cool completely.
  5. Serve, or store in an airtight container up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1414.61 Kcal (5923 kJ)
Calories from fat 831.3 Kcal
% Daily Value*
Total Fat 92.37g 142%
Cholesterol 215.12mg 72%
Sodium 948.78mg 40%
Potassium 647.59mg 14%
Total Carbs 136.97g 46%
Sugars 79.51g 318%
Dietary Fiber 8.96g 36%
Protein 20.7g 41%
Vitamin C 4.3mg 7%
Vitamin A 0.6mg 19%
Iron 4.9mg 27%
Calcium 141.7mg 14%
Amount Per 100 g
Calories 461.42 Kcal (1932 kJ)
Calories from fat 271.16 Kcal
% Daily Value*
Total Fat 30.13g 142%
Cholesterol 70.17mg 72%
Sodium 309.48mg 40%
Potassium 211.23mg 14%
Total Carbs 44.68g 46%
Sugars 25.93g 318%
Dietary Fiber 2.92g 36%
Protein 6.75g 41%
Vitamin C 1.4mg 7%
Vitamin A 0.2mg 19%
Iron 1.6mg 27%
Calcium 46.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.2
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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