Hazelnut Espresso Cookies Recipe

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Hazelnut Espresso Cookies
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Ingredients:

Directions:

  1. Spread 1-2 teaspoons of nutella on the flat side of a vanilla wafer.
  2. Sprinkle 1/4 to 1/2 teaspoon of espresso granules onto wafer with nutella.
  3. Place a second vanilla wafer on top (flat sides together).
  4. Let the cookies sit at least overnight to make sure the espresso granules have dissolved .
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.78 Kcal (355 kJ)
Calories from fat 37.42 Kcal
% Daily Value*
Total Fat 4.16g 6%
Cholesterol 4.08mg 1%
Sodium 35mg 1%
Potassium 9.94mg 0%
Total Carbs 11.13g 4%
Sugars 8.22g 33%
Dietary Fiber 0.38g 2%
Protein 0.92g 2%
Iron 19.9mg 111%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 490.21 Kcal (2052 kJ)
Calories from fat 216.39 Kcal
% Daily Value*
Total Fat 24.04g 6%
Cholesterol 23.59mg 1%
Sodium 202.4mg 1%
Potassium 57.5mg 0%
Total Carbs 64.38g 4%
Sugars 47.51g 33%
Dietary Fiber 2.21g 2%
Protein 5.31g 2%
Iron 115.1mg 111%
Calcium 79.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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