Hazelnut Cheesecake Parfaits Recipe

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Hazelnut Cheesecake Parfaits
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  1. In a small heavy skillet, cook and stir the hazelnuts over medium heat until toasted, about 4 minutes. Sprinkle with sugar; cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool.
  2. In a small saucepan, melt chocolate chips with cream over low heat; stir until smooth. Remove from the heat; cool to room temperature. In a small mixing bowl, beat cream cheese and brown sugar until blended. Beat in yogurt and vanilla; fold in whipped topping.
  3. In two parfait glasses, layer the graham crackers, yogurt mixture, chocolate mixture and hazelnuts. Refrigerate until chilled. Garnish with chocolate curls and whipped topping if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 728.5 Kcal (3050 kJ)
Calories from fat 489.71 Kcal
% Daily Value*
Total Fat 54.41g 84%
Cholesterol 117.39mg 39%
Sodium 336.43mg 14%
Potassium 268.86mg 6%
Total Carbs 54.68g 18%
Sugars 38.8g 155%
Dietary Fiber 4.59g 18%
Protein 12.08g 24%
Vitamin C 1mg 2%
Iron 2.5mg 14%
Calcium 181.9mg 18%
Amount Per 100 g
Calories 315.48 Kcal (1321 kJ)
Calories from fat 212.07 Kcal
% Daily Value*
Total Fat 23.56g 84%
Cholesterol 50.84mg 39%
Sodium 145.7mg 14%
Potassium 116.43mg 6%
Total Carbs 23.68g 18%
Sugars 16.8g 155%
Dietary Fiber 1.99g 18%
Protein 5.23g 24%
Vitamin C 0.4mg 2%
Iron 1.1mg 14%
Calcium 78.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
  • 21

Good Points

  • saturated fat free

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