57237 chioggia beet salad salata Recipes

beets , scrubbed, chopped walnuts, mayonnaise, pitted prunes, chopped, garlic, pressed, salt to taste

olive oil, chopped garlic, chopped onion, crumbled feta cheese, sliced beets, drained and diced, salt and ground black pepper to taste

safflower oil, walnut oil, olive oil, red wine vinegar, lemon juice, minced fresh dill weed, salt and pepper to taste, tomatoes, diced, stalk celery, chopped, green onion, chopped, red beets, drained and chopped

red beets, onion, chopped, salt and ground black pepper to taste, distilled white vinegar, white sugar

beets, trimmed, garlic cloves, minced, salt, fresh lemon juice , or to taste, arugula, feta cheese, thinly sliced, pitted kalamata olives, olive oil, divided

heads broccoli, cut into bite-size pieces, red onion , cut into slivers, dark red kidney beans, rinsed and drained, no-salt-added beets - drained, rinsed, and halved, raspberry jam, red wine vinegar, olive oil, salt, pecans, crumbled goat cheese

beets, chickpeas, tomato, diced, sweet pepper, diced, red onion, fresh cilantro, shredded, olive oil, honey, red wine vinegar, sea salt, coarse (if desired), black pepper, coarse ground

chicken breast, boneless, skinless, walnut oil (or canola oil), maple syrup, cider vinegar, mustard , coarse-grained, soy sauce , reduced-socium, salt, pepper, baby spinach, beets, medium (or canned, drained and quartered, feta cheese, crumbled, pecans, toasted and chopped

beets, cooked, peeled and sliced, oranges, red onion, thinly sliced and cut into 1 pieces, orange juice, honey, red wine vinegar, salt, ground pepper to taste

yellow or red baby beets, trimmed, olive oil, red-wine vinegar, salt and freshly ground black pepper, to taste, fresh mint leaves, for garnish

olive oil, white wine vinegar, baby beets, drained , cut into 1/2-inch pieces, bacon, chopped, cubes french bread, hard-boiled eggs, shelled, diced, pine nuts, toasted

beets without leaves (about 3 medium), arugula, white-wine vinegar, olive oil

beets, trimmed (about 18 oz), olive oil (preferably extra-virgin), sherry wine vinegar, garlic clove, pressed, sugar, green onions, sliced, crumbled gorgonzola cheese (about 2 1/2 oz), chopped walnuts, toasted (about 2 oz)

beets (about 1 lb), tops trimmed, pink grapefruits (about 2 1/2 lb), sherry wine vinegar, dijon mustard, extra-virgin olive oil, avocados, pitted, peeled , cut into 1/2-inch pieces, fresh pomegranate seeds (from 2 large pomegranates)

minced shallot, minced peeled fresh ginger, garlic clove, minced, rice vinegar (available at asian markets and some supermarkets), soy sauce, asian (toasted) sesame oil, tabasco to taste, olive oil, shredded carrots, shredded peeled raw beets (about 3/4 lb), spinach leaves , washed thoroughly, for garnish if desired

beets, trimmed, english hothouse cucumber, unpeeled, cut into 1/4-inch-thick rounds, sweet onion (such as maui or vidalia), halved lengthwise, thinly sliced, honey, apple cider vinegar, dijon mustard, corn oil

spinach (about 3/4 lb), beets (about 10 oz), rice vinegar, soy sauce, asian sesame oil, sugar, garnish: toasted sesame seeds