Directions:
- Whisk oil and vinegar in small bowl to blend. Season dressing with salt and pepper. Place beets in medium bowl; mix in 2 tablespoons dressing. Sauté bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels and drain. Whisk 1 tablespoon bacon drippings into dressing. Add bread to remaining drippings in skillet and sauté until crisp, about 6 minutes. Place croutons in large bowl. Add greens, eggs, pine nuts, beets and bacon. Toss with enough dressing to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1192.28 Kcal (4992 kJ) | ||
| Calories from fat | 471.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.4g | 81% | |
|---|---|---|---|
| Cholesterol | 111.73mg | 37% | |
| Sodium | 1513.04mg | 63% | |
| Potassium | 768.77mg | 16% | |
| Total Carbs | 144.75g | 48% | |
| Sugars | 16.19g | 65% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 38.59g | 77% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 11.3mg | 63% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 268.83 Kcal (1126 kJ) | ||
| Calories from fat | 106.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 81% | |
|---|---|---|---|
| Cholesterol | 25.19mg | 37% | |
| Sodium | 341.16mg | 63% | |
| Potassium | 173.34mg | 16% | |
| Total Carbs | 32.64g | 48% | |
| Sugars | 3.65g | 65% | |
| Dietary Fiber | 1.62g | 29% | |
| Protein | 8.7g | 77% | |
| Vitamin C | 1mg | 7% | |
| Iron | 2.5mg | 63% | |
| Calcium | 30.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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