146151 chinese take out eggplant spicy sauce Recipes
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eggplant, peeled and cut into 1/2-inch cubes , about 8 cu... and10 Moreeggplant, peeled and cut into 1/2-inch cubes , about 8 cups, chicken broth, cream of mushroom soup, grated parmesan cheese, green pepper, chopped, chopped onion, butter, cooking oil, salt and pepper, shredded cheddar cheese1 hour , 11 ingredients
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eggplants, pepperidge farm herb stuffing (divided ) and5 Moreeggplants, pepperidge farm herb stuffing (divided ), onion (chopped ), green bell pepper (chopped ), diced tomatoes (drained , or use 3-4 fresh tomatoes, seeded & chopped), mozzarella cheese (approx 2 1/2 cups, shredded or grated ), parmesan cheese1 hour 5 min, 7 ingredients
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ground lamb, grated fresh ginger, garlic cloves, crushed and17 Moreground lamb, grated fresh ginger, garlic cloves, crushed, onion, chopped, stale breadcrumbs, dry sherry, soy sauce, chopped parsley, egg, vegetable oil (i use olive), red pepper, sliced (capsicum), green shallots, sliced, lamb stock cube (i use vegita) or 1 beef stock cube (i use vegita), cornflour, water, hoisin sauce, sweet chili sauce, peanut butter (or can use tahini), five-spice powder, unsalted dry roasted peanuts26 min, 20 ingredients
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eggplants, peeled and cut into long, thick slices, salt and13 Moreeggplants, peeled and cut into long, thick slices, salt, seasoned flour, olive oil, fresh mozzarella balls, sliced into rounds, freshly grated grana padano or 1/2 cup parmesan cheese, italian-style diced tomatoes, olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh thyme, parsley, chopped, black pepper, salt, sugar26 min, 15 ingredients
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Eggplant (Aubergine) Almost Parmigianoeggplants , sliced crosswise into 7 . 5 mm slices and7 Moreeggplants , sliced crosswise into 7 . 5 mm slices, light olive oil, mozzarella cheese, sliced, basil pesto (your own or bottled ), tomato puree (your own or favourite bottled), virgin olive oil, balsamic vinegar, basil1 hour , 8 ingredients
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Eggplant and Pomegranate Stew (With Beef or Lamb)eggplants, salt, salt, vegetable oil, ground lamb and9 Moreeggplants, salt, salt, vegetable oil, ground lamb, black pepper, allspice, onions, carrot, bell pepper, tomato paste, garlic cloves, pomegranate syrup, dried mint31 min, 14 ingredients
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Eggplant Pilaf With Pine Nuts and Cumineggplant, cut into 1/2-inch cubes (1/2 lb), salt and10 Moreeggplant, cut into 1/2-inch cubes (1/2 lb), salt, extra virgin olive oil, onions, finely chopped, white basmati rice, water, raisins or 1/4 cup dried currant, cumin (to taste), cinnamon, tomato, peeled seeded, and finely chopped, chopped fresh dill, shelled pine nuts, coarsely chopped (or pistachios)40 min, 12 ingredients
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Eggplant (Aubergine) With Mushroom Stuffingeggplants, shallot, minced and5 Moreeggplants, shallot, minced, white mushroom, trimmed and finely chopped, pepper, freshly ground, garlic cloves, minced, cayenne pepper, fresh breadcrumb1 hour 25 min, 7 ingredients
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Eggplant (Aubergine) Panini for Twoeggplants, about 1/2-3/4-inch thick, butter and10 Moreeggplants, about 1/2-3/4-inch thick, butter, extra virgin olive oil, garlic powder, salt and pepper, to taste, extra virgin olive oil, pane italian bread (or any thick bread of your choice), fresh basil leaf, arugula leaf, tomatoes, provolone cheese18 min, 12 ingredients
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Eggplant (Aubergine) Creole Casseroleeggplants, washed and sliced into rounds and18 Moreeggplants, washed and sliced into rounds, olive oil or 1 tbsp peanut oil, which will not absorb as much into the eggplant when frying, onions, cut into quarters, garlic cloves, chopped, fresh peeled tomatoes, quartered, green bell peppers, seeded and chopped, red bell peppers, seeded and chopped, scotch bonnet pepper, seeded and finely chopped, stalk celery, chopped, chopped fresh italian parsley, olive oil, tomato paste, warm water, dried oregano, dried thyme, salt , to taste, black pepper , to taste, grated cheddar cheese, grated romano cheese40 min, 19 ingredients
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