43293 chinese style hamburger casserole Recipes

hamburger, french style green beans, drained, corn, drained, ketchup, mashed potatoes, grated sharp cheddar cheese

hamburger, bacon, chopped, rice, cooked, tomatoes, salt, peas, well drained, cheese, grated, breadcrumbs

hamburger, green beans, onion, chopped, sharp cheddar cheese, egg, tomato soup, potatoes

hamburger meat, cream of mushroom soup, macaroni shells and cheese

hamburger, onion, chopped, macaroni noodles, cooked and drained, garlic salt, tomato soup, salt and pepper, brown sugar, american cheese

ground beef, cream of mushroom soup, cream of chicken soup, water, soy sauce, sliced fresh mushrooms or 1 (8 oz) can mushrooms, sliced celery, onions, coarsely chopped, white rice, washed, chinese noodles , crisp

ground beef, onions, diced, celery, chopped, cream of mushroom soup, cream of chicken soup, water, rice, sliced water chestnuts, soy sauce, black pepper, chow mein noodles

chunk-style, tuna drained, flaked, cream of mushroom soup, undiluted, water, frozen peas, chow mein noodles, tomato, diced, chopped celery, sliced green onion, salted cashews for garnish

hamburger, onion (chopped ), stalks celery (chopped ), cream of chicken soup, cream of mushroom soup, water, soy sauce, hard chinese noodles, instant rice (you can use left over cooked rice)

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

hamburger (i actually will make more than 1 lb, because my husband likes it with extra !), onion, chopped, buttermilk biscuits, tomato sauce, sliced mushrooms, diced tomatoes, diced black olives, shredded cheese

hamburger, onion, diced and chopped, stewed tomatoes, chopped, tomato sauce, ketchup, worcestershire sauce, cheddar cheese, grated (or more ), corn, drained, sugar, elbow macaroni, cooked

hamburger, onion, chopped, stalks celery, chopped, elbow macaroni, tomato sauce, tomato soup, ketchup, salt, pepper, bacon

hamburger, onion, coarsely chopped, tomato sauce, salt, garlic powder, pepper, macaroni or 3 cups spaghetti noodles, cream cheese, cream of mushroom soup, shredded cheddar cheese

hamburger, onion (chopped ), your favorite spaghetti sauce (i use ragu for this), mozzarella cheese (i use fresh mozzerella-the difference is unbelievable), wide egg noodles, sour cream, dried parsley, cream cheese (softened ), green onions, chopped using green parts only, salt and pepper

hamburger, browned and drained, potatoes, onion, sliced, cream of mushroom soup, milk, beef gravy mix, minced garlic, salt and pepper

hamburger, head cabbage, chopped, stewed tomatoes, salt, pepper, macaroni