Directions:
- In large skillet, cook hamburger and onions until hamburger is no longer pink. Set aside.
- In a baking dish, press biscuits into bottom of dish, forming the bottom crust.
- Spread tomato sauce over biscuits. Spread hamburger, mushrooms, black olives and tomatoes over tomato sauce then sprinkle with cheese.
- Bake at temperature shown on biscuit can. Bake for 5-10 minutes longer than biscuit can says, or until biscuits are cooked through. (be careful not to burn bottom of biscuits!)
- Serve.
- Note: Pepperoni, Canadian bacon or sausage can be substituted for the hamburger!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.83 Kcal (422 kJ) | ||
| Calories from fat | 34.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 7.6mg | 3% | |
| Sodium | 262.09mg | 11% | |
| Potassium | 71.44mg | 2% | |
| Total Carbs | 12.4g | 4% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 224.02 Kcal (938 kJ) | ||
| Calories from fat | 76.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 6% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 3% | |
| Sodium | 582.28mg | 11% | |
| Potassium | 158.72mg | 2% | |
| Total Carbs | 27.54g | 4% | |
| Sugars | 4.76g | 9% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 9g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 6% | |
| Calcium | 96.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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