Directions:
- Cook macaroni according to directions.
- Brown Hamburger with onion and celery. Drain.
- Mix together hamburger and remaining ingredients (except bacon) with the macaroni in a medium casserole dish.
- Layer bacon on top of mixture.
- Bake at 350 for an hour uncovered or until bacon is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.6 Kcal (2649 kJ) | ||
| Calories from fat | 179.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 31% | |
|---|---|---|---|
| Cholesterol | 40.34mg | 13% | |
| Sodium | 813.61mg | 34% | |
| Potassium | 485.47mg | 10% | |
| Total Carbs | 88.1g | 29% | |
| Sugars | 8.91g | 36% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 24.85g | 50% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 4.7mg | 26% | |
| Calcium | 137.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 279.07 Kcal (1168 kJ) | ||
| Calories from fat | 79.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 31% | |
|---|---|---|---|
| Cholesterol | 17.8mg | 13% | |
| Sodium | 358.93mg | 34% | |
| Potassium | 214.17mg | 10% | |
| Total Carbs | 38.87g | 29% | |
| Sugars | 3.93g | 36% | |
| Dietary Fiber | 1.8g | 16% | |
| Protein | 10.96g | 50% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 2.1mg | 26% | |
| Calcium | 60.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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