81 chinese style cooking Recipes

soy sauce, rice wine, cornstarch, fresh ginger, minced, sesame oil, boneless skinless chicken breast, orange rind, minced (only the colored part), chicken stock, soy sauce, rice wine, cornstarch, white pepper, peanut oil, snow peas, cooked rice

pork spareribs trimmed st. louis-style , membrane removed, cut in half across the bone, mushroom soy sauce *, or regular soy sauce plus 1 1/2 tbsp. molasses, shaoxing rice wine * or dry sherry, chinese five-spice powder, star anise pods, coarsely chopped unpeeled fresh ginger, sugar, reduced-sodium soy sauce, chinese red vinegar * or unseasoned rice vinegar, thai or vietnamese fish sauce, vegetable oil for deep-frying , plus 1/4 cup oil for cooking in wok, cornstarch, minced garlic, thai basil leaves * or small regular basil leaves, plus a few basil sprigs

ketchup, honey, rice or 2 tbsp white vinegar, soy sauce, five-spice powder, onion, finely chopped, minced fresh ginger, garlic, minced, cornstarch, cold water, country-style pork ribs, separated, hot, cooked rice

skinless, boneless chicken breast meat - finely chopped, sherry, salt, egg whites, cream-style corn, chicken broth, soy sauce, water, cornstarch, crisp cooked bacon, crumbled

cooked chicken , bite size pieces, head green leaf lettuce (i used iceberg and it was still good), head purple cabbage, carrot, stalk celery, red pepper, snap peas, bean sprouts, dulcet asian-style dressing, wonton wrapper , cut into strips and fried until crisp (optional)

butter, sliced green pepper, chicken breasts, cooked and cut in bite size pieces, blanched almond, cream of chicken soup, pineapple chunk, drained, salt

vegetable or peanut oil, for frying, whole fish , such as striped bass, scaled and gutted, rice flour, original essence , recipe follows, salt, freshly ground black pepper, wokked long beans , for serving, simple stir fried rice , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, soy sauce, ground white pepper, ground pork, peanut oil, beans, washed, ends trimmed, cut into 4-inch lengths, sliced garlic, hoisin sauce, chili sauce with bean paste, dark soy sauce, sesame oil, peanut oil, sesame oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms, cooked white rice, frozen peas, soy sauce, sugar, chopped green onion tops

whole chinese style cooked duck , hand shredded, dried black fungus , shredded soak for 30 minutes, vermicelli , soak for 30 minutes, shredded carrot, shredded green onion, chinese fresh parsley leaves, memlo spring roll wrappers, oil, chinese plum sauce

flour tortillas, room temperatures, shredded mozzarella cheese, shredded cheddar cheese, minced green onion, chinese fresh parsley leaves, chinese style cooked duck , hand shredded, hoisin sauce

lean pork (loin, shoulder or fresh ham), cabbage (not chinese type ), scallion, lard or cooking oil, salt, sherry, soy sauce

zucchini (about 6 oz), carrot (about 3 oz), vegetable oil, divided, presliced portobello mushrooms, red onion , cut into 1/2-inch-thick slices (about 1/2 lb), green bell pepper, seeded and cut into 1/2-inch strips (about 6 oz), peeled sweet potato , cut into 1/4-inch-thick slices (about 6 oz), thick) slices peeled fresh ginger, sake (rice wine), water, low-sodium soy sauce, sugar, cornstarch, water, green onions , cut into 2-inch pieces, dark sesame oil, hot cooked chinese-style noodles (about 8 oz uncooked pasta)

noodles, garlic, egg, minced chicken meat, cornflour, carrot, chile, cooked fish cake, bean sprouts, prawns (small), cai xin or 50 g spinach, parsley , to taste, water, onion, peeled, salt, pepper

beef tenderloin , or flank steak, soy sauce, cornstarch, snow peas, cooking oil, salt

grain white rice (uncooked ), water, reduced sodium soy sauce, cooking oil, stalk celery, diced, carrot, peeled and diced, frozen peas

raw rice, cooked (illegal, this is for other family members), broccoli, cut into florets, beef, finely sliced, sesame oil, minced garlic cloves, salt, pepper, sesame seeds

cooked chicken, diced (or you can use 1 15 oz. can of loma linda brand diced vegetarian fri-chick drained with liquid reser), celery ribs, chopped chinese style, onion, chopped, cheddar cheese, grated, sliced water chestnuts, french style green beans, drained, fresh mushrooms, sliced, mushroom soup , diluted with, water (if you use the vegetarian fri-chick, dilute the soup with 3/4 cup and the liquid from the fri-ch), light soy sauce, oil , to saute the vegetable, crispy chinese noodles

all-purpose flour, salt, water, boneless duck breasts , and legs with skin put through meat grinder fitted with medium blade, chopped savoy cabbage, chopped scallions, chopped cilantro leaves, chopped chives, egg, lightly beaten, chili paste, hoisin sauce, cornstarch, ground ginger, chinese five spice powder, salt & freshly ground black pepper, black vinegar, rice vinegar, hoisin sauce, fresh lime juice, chili paste, chopped cilantro leaves, chopped mint leaves, chopped thai basil, habanero pepper, minced, peanut oil, for cooking, cilantro leaf, for garnish, lime wedge, for garnish

asparagus, trimmed and cut diagonally into 1-inch pieces, navel oranges, vegetable oil (approximately ), fresh wonton wrappers , cut into 1/4-inch-wide strips, chinese cabbage or 6 cups napa cabbage, finely shredded, cubed cooked chicken, avocado, cubed, green onions, sliced diagonally (including green tops), toasted sesame seeds, rice wine vinegar, brown sugar, soy sauce, red chili sauce (i use hot chili sauce not sweet), grated fresh ginger, vegetable oil or 1/4 cup grapeseed oil