52104 chinese steamed buns cake Recipes

food cake mix, water, vegetable oil, eggs, sour cream, brown sugar , packed, pecans, chopped (reserve 1/3), semisweet chocolate chips, ground cinnamon, chocolate frosting

self rising flour (available at most supermarkets), whole milk, warmed, white sugar, chinese dried pork sausage links, hard boiled eggs, peeled and quartered, chinese bbq pork, sliced, ground pork, shittake mushrooms (fresh or reconstituted), sliced, onion, minced, oyster sauce, veg oil, fish sauce

self rising flour, milk, white sugar, links chinese sausage, thinly sliced, hard-boiled eggs, cut into 1 , pieces, barbecued pork (optional), ground pork, dried shiitake mushrooms, onion, finely chopped, oyster sauce

fresh fish, with the head and tail on (scales removed and insides cleaned -- i prefer chinese sea bass), scallions, cleaned and trimmed, chinese rice wine (not japanese ), peanut oil, sesame oil, white pepper, salt, gingerroot , cut into very thin strips, scallions, cleaned and trimmed , then cut on a diagonal and into thin strips 1 inch in length, low sodium soy sauce or 2 tbsp regular soya sauce (not the dark soya sauce)

steamed carrots, steamed zucchini, steamed squash, potatoes, steamed broccoli, steamed spinach, steamed tomatos, cilantro, sliced steamed mushrooms, parmesan cheese

cake flour, baking powder, powdered green tea, egg yolks, white sugar, water, vanilla extract, egg whites, black sesame seeds, garnish

yellow cake mix or 1 (18 oz) package white cake mix, nuts, chopped (your choice ), sugar, eggs, oil, sour cream, brown sugar, cinnamon, powdered sugar, butter, milk

brown sugar, cinnamon, butter (room temperature ), yellow cake mix, eggs, oil, sour cream, brown sugar, cinnamon, cake batter, cream cheese frosting

cake flour, baking powder, green tea powder, eggs, separated, white sugar, water, vanilla extract

yellow cake mix, vegetable oil, eggs, sour cream, brown sugar, ground cinnamon, sugar, milk, vanilla extract

eggs, sugar, vanilla extract, almond extract, cake flour, sesame seeds

chinese five spice powder, soy sauce, citrus soy sauce, fat free chicken broth, water, leek , quartered lengthwise, fresh minced ginger, green pepper, sliced, turkey breast tenderloins , cut into strips, minced garlic cloves, frozen stir fry vegetables, citrus soy sauce, chinese five spice powder, cooked wild rice (hot steamed )

high-protein flour, plain flour, custard powder, brown sugar, melted butter, vanilla essence, molasses, eggs, evaporated milk, baking powder

all-purpose flour, cake flour, milk, warm, water, sugar, peanut oil, fast rising yeast

warm water (105 f), sugar, active dry yeast, all-purpose flour, bread flour, warm milk , plus (105 f), warm milk (105 f), warm water (105 f), sugar , plus, sugar, unsalted butter, softened, egg yolk, beaten , with, water, all-purpose flour , for rolling dough and 2 cups bun filling, of your choice, eggs, well beaten

chinese buns, cooked pork belly (use soy-braised pork belly), head green cabbage, sauteed (use sauteed green cabbage), aioli (use chili ), pickled daikon (optional), chopped cilantro (optional)

butter recipe cake mix, less 1/2 cup for filling, butter or 1 cup margarine, softened, eggs, carton sour cream, dry cake mix , reserved, brown sugar , packed, chopped pecans, cinnamon, powdered sugar, milk, divided, vanilla

crunchy brown sugar layer, brown sugar, butter, cinnamon, cake, yellow cake mix, sour cream, eggs, vegetable oil, water, cinnamon swirls, brown sugar, cinnamon, cream cheese-softened, butter-softened, vanilla, powdered sugar -sifted