Easy Steamed Sponge Cake Recipe

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Easy Steamed Sponge Cake
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Ingredients:

  • 3 eggs
  • 3/4 cup sugar
  • 3/4 cup cake flour
  • 3 tbsp sesame seeds

Directions:

  1. Put eggs and sugar into mixing bowl.
  2. Beat on high for 5 minutes until creamy.
  3. Add rest of ingredients.
  4. Blend on low for 3-5 minutes until smooth.
  5. Line 9-inch cake pan with wax paper.
  6. Pour mixture into cake pan.
  7. Sprinkle with sesame seeds.
  8. Steam for 15 minutes, knife should come out clean when inserted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.2 Kcal (566 kJ)
Calories from fat 31.19 Kcal
% Daily Value*
Total Fat 3.47g 5%
Cholesterol 61.38mg 20%
Sodium 24.31mg 1%
Potassium 52.66mg 1%
Total Carbs 22.24g 7%
Sugars 11.06g 44%
Dietary Fiber 0.66g 3%
Protein 3.78g 8%
Iron 1.7mg 10%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 300.56 Kcal (1258 kJ)
Calories from fat 69.35 Kcal
% Daily Value*
Total Fat 7.71g 5%
Cholesterol 136.46mg 20%
Sodium 54.04mg 1%
Potassium 117.08mg 1%
Total Carbs 49.45g 7%
Sugars 24.59g 44%
Dietary Fiber 1.47g 3%
Protein 8.4g 8%
Iron 3.9mg 10%
Calcium 98mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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