66760 chinese spice wings creamy cilantro lieberman Recipes

whole chicken wings, chinese rice wine or 2 tbsp dry sherry, soy sauce, white pepper, low sodium chicken broth, dark soy sauce, chinese rice wine or 1 tbsp dry sherry, brown sugar , packed, cooking oil, dried red chilies, whole, ginger , each the size of a quarter, lightly crushed, green onions, halved, cinnamon stick, szechuan peppercorns, toasted, cornstarch , dissolved in 1 tbsp water

chicken wings, salt, white sugar, water, soy sauce, gin, ground ginger, vegetable oil for frying

chicken wings, light soy sauce, chili sauce, brown sugar, lemon juice, worcestershire sauce, ground ginger, onion powder, garlic powder, salt and pepper, cornstarch, water

orange juice, light soy sauce, brown sugar, sugar, garlic powder, ginger (i used chopped up fresh the last time i made it), chicken wings

whole chicken wings , flap segments removed and saved for stock, sake, soy sauce, brown sugar (if you like it sweeter, add more. you can check the flavor of the sauce at any time and i encourage ), mirin, fish sauce (originally oyster sauce-can try with hoisin sauce), fresh ginger, star anise, dried hot chili pepper, cinnamon stick, shaved green onion, for garnish (julienne cut), sesame seeds, for garnish

szechuan peppercorns, whole black peppercorn, sea salt, chinese five spice powder, caster sugar, roasting chickens (or medium sized bird), spring onions, thinly sliced, ginger, freshly grated, light soy sauce, sesame oil

creamy peanut butter (do not use old-fashioned or freshly ground), soy sauce, minced garlic, water, chopped fresh cilantro, apple cider vinegar, sugar, dried crushed red pepper

chinese five spice powder, soy sauce, citrus soy sauce, fat free chicken broth, water, leek , quartered lengthwise, fresh minced ginger, green pepper, sliced, turkey breast tenderloins , cut into strips, minced garlic cloves, frozen stir fry vegetables, citrus soy sauce, chinese five spice powder, cooked wild rice (hot steamed )

chicken wings (middle portion only or 4 whole ), green onions , cut into 1/4-inch pieces, dark soy sauce

whole chickens (or chicken thighs), teriyaki sauce (i use a simple sauce like , ), chinese five spice powder, minced cilantro, sesame oil, red wine, soy sauce, water, cornstarch

chicken wings, soy sauce, oil, ground ginger, dry mustard, pepper, garlic powder, crushed pineapple, brown sugar

whole chicken wings , flap segments removed and saved for stock, sake, soy sauce, brown sugar (if you like it sweeter, add more. you can check the flavor of the sauce at any time and i encourage you to do so.), mirin, oyster sauce, fresh ginger, star anise, dried hot chile, cinnamon stick, shaved green onions, for garnish, sesame seeds, for garnish

vegetable oil, soy sauce, ground ginger, lemon juice, garlic powder, chicken wings,split

chicken wings, soy sauce, vinegar, ground ginger, garlic, crushed, granulated sugar, brown sugar

chicken wings (washed, cleaned , dried - tips can be cut off), pure honey - good quality, dark brown sugar, soy sauce - good quality, buch of scallions chopped, new variation would be the tiny thai red hot peppers whole added to marinade, ( thoughts )

chinese five spice, extra virgin olive oil, good balsamic vinegar (flavored ones , such as fig, work well, ground veal, pepper, salt

chicken wings, hot pepper sauce, sour cream, heavy cream, lemon , juice of, shallot, finely diced, garlic cloves, crushed, blue cheese, salt and pepper, worcestershire sauce, plain flour, paprika, cayenne pepper, dried oregano, dried thyme, eggs, milk, vegetable oil, for deep fat-frying, fresh cilantro, chopped, butter, green apples , cut into slices, carrots, sliced for crudites, celery ribs, chopped for crudites

whole chicken wings, soy sauce, dijon mustard, water, tabasco sauce, garlic, chopped, fresh italian parsley, chopped, fresh thyme, chopped, fresh sage, chopped, fresh rosemary, chopped, sour cream, heavy cream, chopped cilantro, coarse salt, ground black pepper