23 chinese spice vegetable stir Recipes

  • Five-Spice Tofu Stir-Fry with Carrots and Celery
    peanut oil or vegetable oil, divided and
    9 More
    peanut oil or vegetable oil, divided, savory baked five-spice tofu cakes (about 2 squares), cut into matchstick-size strips, matchstick-size strips carrots (about 3 medium), matchstick-size strips celery (about 3 long stalks ), chopped rinsed canned szechuan preserved vegetable (about 1 1/4 oz), shaoxing wine (chinese rice wine) or dry sherry, salt, sugar, ground white pepper, asian sesame oil
    10 ingredients
  • Sesame Beef and Asian Vegetable Stir-Fry
    low-sodium soy sauce, divided and
    16 More
    low-sodium soy sauce, divided, chinese black (chinkiang ) vinegar or rice vinegar, divided, dark sesame oil, five-spice powder, water, cornstarch, peanut oil, divided, sesame seeds, toasted and divided, minced peeled fresh ginger, garlic cloves, minced, red bell pepper strips, frozen blanched shelled edamame (green soybeans), thawed, sliced shiitake mushroom caps, whole baby corn, drained, diagonally cut green onions, cooked jasmine rice
    17 ingredients
  • Hawaiian-Style Braised Pork with Stir-Fried Cabbage
    boneless country-style pork spareribs, cut into 1 1/2-inc... and
    11 More
    boneless country-style pork spareribs, cut into 1 1/2-inch cubes, vegetable oil, garlic cloves, chopped, green onions, chopped, chopped peeled fresh ginger, low-salt chicken broth, soy sauce, dark brown sugar, dried crushed red pepper, chinese five-spice powder, cornstarch, stir-fried cabbage
    12 ingredients
  • Teriyaki Stir-Fry
    boneless skinless chicken breast , cut into 1 inch pieces and
    5 More
    boneless skinless chicken breast , cut into 1 inch pieces, frozen chinese vegetables, teriyaki marinade, garlic, chopped, chinese five spice powder, soy sauce
    25 min, 6 ingredients
  • Sizzling Beef Stir-Fry
    rump steak, vegetable oil, rice wine and
    7 More
    rump steak, vegetable oil, rice wine, reduced-sodium soy sauce, chili sauce, garlic clove, chopped, chinese five spice powder, spring onions, thinly sliced, red capsicum , deseeded and sliced, chestnut mushrooms, sliced
    20 min, 10 ingredients
  • Tangy Stir-Fried Vegetables
    cubed reduced-fat extra-firm tofu (about 4 oz) and
    13 More
    cubed reduced-fat extra-firm tofu (about 4 oz), low-sodium soy sauce, honey, bottled ground fresh ginger (such as spice world), garlic cloves, sliced, serrano chiles, seeded and sliced, dark sesame oil, vertically sliced yellow onion, x 1/8-inch) julienne-cut red bell pepper, x 1/8-inch) julienne-cut yellow bell pepper, diagonally cut carrot, sliced napa (chinese ) cabbage (about 1 small head), broccoli florets, chopped green onions
    14 ingredients
  • Salt and Pepper Chicken Stir Fry
    flaked sea salt, cracked black pepper and
    7 More
    flaked sea salt, cracked black pepper, crushed red pepper flakes , or to taste, chinese five-spice powder, ground paprika, vegetable oil, skinless, boneless chicken breast halves -- trimmed and cut into quarters, broccoli florets, cut in half, carrots, peeled and cut into matchstick-sized pieces
    45 min, 9 ingredients
  • Stir-Fried Prawns with Noodles Stir-Fried Prawns with Noodles
    dried chinese noodles and
    9 More
    dried chinese noodles, vegetable oil, mixed with 1 tsp. sesame oil, onion, finely chopped, fresh ginger, finely chopped, garlic, finely chopped, chinese five spice powder, raw tiger shrimp, peeled and deveined, frozen, diced mixed vegetables, low sodium soy sauce, vegetable stock
    45 min, 10 ingredients
  • Chinese 5 Spice Turkey Tenderloin Chinese 5 Spice Turkey Tenderloin
    chinese five spice powder, soy sauce, citrus soy sauce and
    11 More
    chinese five spice powder, soy sauce, citrus soy sauce, fat free chicken broth, water, leek , quartered lengthwise, fresh minced ginger, green pepper, sliced, turkey breast tenderloins , cut into strips, minced garlic cloves, frozen stir fry vegetables, citrus soy sauce, chinese five spice powder, cooked wild rice (hot steamed )
    8 hour 20 min, 14 ingredients
  • Kim's Kicked up Portabella and Vegetable Stir-fry Kim's Kicked up Portabella and Vegetable Stir-fry
    portabella mushroom, sliced (or 2-3 small caps ) and
    16 More
    portabella mushroom, sliced (or 2-3 small caps ), sesame oil, divided (more as needed), chinese five spice powder, light soy sauce, rice vinegar, chinese chili-garlic sauce, hoisin sauce, garlic, minced, ginger, minced, cornstarch, sesame seeds, broccoli florets, asparagus spears, cut in 1 inch pieces, red bell pepper, sliced, green onion, sliced (or chopped red onion), mung bean sprouts, fresh
    20 min, 17 ingredients
  • Mixed Vegetable Stir Fry Mixed Vegetable Stir Fry
    fresh garlic cloves, rice vinegar, soy sauce, catsup and
    10 More
    fresh garlic cloves, rice vinegar, soy sauce, catsup, chicken bouillon cube, crumbled, chinese five spice powder, baby carrots (small), onion, asparagus (about 8 stalks ), very small crookneck yellow squash, sliced celery, firm-ripe tomato, oil, water
    35 min, 14 ingredients
  • Sesame Beef and Asian Vegetable Stir-Fry Sesame Beef and Asian Vegetable Stir-Fry
    low sodium soy sauce, divided and
    16 More
    low sodium soy sauce, divided, chinese black vinegar (chinkiang) or 1/4 cup rice vinegar, divided, dark sesame oil, five-spice powder, top round beef , cut into1/4-inch strips, water, cornstarch, peanut oil, divided, sesame seeds, toasted and divided, minced peeled fresh ginger, garlic cloves, minced, red bell peppers , strips, frozen blanched shelled edamame, thawed (green soybeans), sliced shiitake mushroom caps, whole baby corn, drained, diagonally cut green onion, cooked jasmine rice
    20 min, 17 ingredients
  • Chinese Sticky Pork Chops With Stir Fry Vegetables Chinese Sticky Pork Chops With Stir Fry Vegetables
    soy sauce, rice wine, sesame oil and
    18 More
    soy sauce, rice wine, sesame oil, chinese five spice powder, ground pepper, garlic clove, crushed, pork chops, honey , dissolved in 1/2 cup boiling water, peanut oil, sesame oil, garlic cloves, finely chopped, fresh ginger, finely chopped, carrots , cut into strips, oyster mushrooms, pak choi, scallions, sliced, light soy sauce, oyster sauce, cornstarch, rice vinegar, vegetable stock
    40 min, 21 ingredients
  • Hawaiian-Style Braised Pork With  Stir-Fried Cabbage Hawaiian-Style Braised Pork With Stir-Fried Cabbage
    boneless country-style pork spareribs, cut into 1 1/2-inc... and
    11 More
    boneless country-style pork spareribs, cut into 1 1/2-inch cubes, vegetable oil, garlic cloves, chopped, green onions, chopped, fresh ginger, chopped and peeled, low sodium chicken broth, soy sauce, dark brown sugar, dry crushed red pepper, chinese five spice powder, cornstarch, stir-fried cabbage
    16 min, 12 ingredients
  • Beef and Veggie Five-Spice Stir-Fry Beef and Veggie Five-Spice Stir-Fry
    boneless sirloin steaks, cut in strips, hoisin sauce and
    9 More
    boneless sirloin steaks, cut in strips, hoisin sauce, light soy sauce, chinese five spice powder, seasoned stir-fry oil or 2 tbsp vegetable oil, fresh snow peas, baby corn, drained, carrots, thinly sliced, onion , cut into 1 inch pieces, beef broth, cornstarch
    15 min, 11 ingredients
  • Pork Stir-fry With Noodles Lo Mein Pork Stir-fry With Noodles Lo Mein
    soy sauce, oyster sauce, hoisin sauce (see note ) and
    15 More
    soy sauce, oyster sauce, hoisin sauce (see note ), toasted sesame oil, five-spice powder, boneless country-style pork ribs , trimmed of surface fat and excess gristle and sliced crosswise into 1/8-inch pieces (see note), liquid smoke (optional), low-sodium chicken broth, cornstarch, garlic cloves , minced or pressed through a garlic press (about 2 tsp), grated fresh ginger, vegetable oil, chinese rice cooking wine (shao-xing) or dry sherry (see note), shiitake mushrooms , stems trimmed, caps cut in halves or thirds (about 3 cups), scallions , whites thinly sliced and greens cut into 1-inch pieces (about 2 cups), head napa or chinese cabbage , halved, cored, and sliced crosswise into 1/2-inch strips (about 4 cups), chinese egg noodles (fresh ) or 8 oz dried linguine (see note), asian chile garlic sauce
    15 min, 18 ingredients
  • Five-Spice Beef and Pepper Stir-Fry Five-Spice Beef and Pepper Stir-Fry
    jasmine rice , prepared according to package directions and
    12 More
    jasmine rice , prepared according to package directions, beef broth, vegetable oil, beef sirloin, trimmed, sliced, and cut into bite-size pieces (may use beef tenderloin tips), green bell peppers, diced into 1-inch pieces, onion, coarsely diced, dry sherry, tamari, cornstarch, chinese five spice powder, black pepper , to taste, scallions , thinly sliced on an angle, smoked whole almond
    45 min, 13 ingredients
  • The Best Cashew Chicken Stir Fry The Best Cashew Chicken Stir Fry
    boneless skinless chicken breasts, cut into bite size pie... and
    18 More
    boneless skinless chicken breasts, cut into bite size pieces, chinese five spice powder, dried thai chiles, crushed, sesame oil, vegetable oil, bok choy, chopped, carrot, chopped, onion, sliced, snow peas, button mushroom , quarterd, water chestnuts, chunk ginger (grated or chopped finely), garlic cloves, thinly sliced, green onions, whole unsalted cashews, chicken broth, hoisin sauce, white rice, cooked, cornstarch
    30 min, 19 ingredients




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