330250 chinese spice maple glazed chops Recipes

maple syrup, fresh sage leaf , packed, delicata squash, olive oil, salt

maple syrup, grated gingerroot, lemon juice, soy sauce, minced garlic, scallion, salmon

maple syrup, hoisin sauce, dijon mustard, coarsely ground black pepper, salmon fillets (about 1 inch thick )

maple syrup, ketchup, brown sugar, cider vinegar, worcestershire sauce, salt, ground mustard, hot pepper sauce, salmon fillet (2 lb)

maple syrup, chopped pecans, butter, sugar, egg, beaten, milk, cake flour, baking powder, salt

maple syrup, chopped pecans, heavy whipping cream, whole-milk ricotta cheese, mascarpone cheese

pork chops or 4 pork tenderloin, soy sauce, rice wine, sugar, salt, pepper or 1 dash five-spice powder, minced garlic, egg, cornstarch, oil (for frying )

butter, brown sugar, apple juice, arrowroot or 1 -1 1/2 tsp cornstarch, apples, cored, coarsely chopped, golden raisin, pecans, chopped, cinnamon or 1/2 tsp apple pie spice, puff pastry, 1 sheet, egg white, powdered sugar, vanilla, maple syrup

warm water (100o to 110o), granulated sugar, dry yeast (about 2 1/4 tsp), bread flour (about 2 1/2 cups), all-purpose flour, divided (about 1 1/4 cups plus 3 tbsp), salt, ground cinnamon, divided, ground nutmeg, mashed cooked delicata squash (about 1 squash), canola oil, brown sugar, butter, melted, water, chopped walnuts, toasted, water, maple sugar or light brown sugar, butter, half-and-half, vanilla extract

all-purpose flour, baking powder, baking soda, cinnamon, ground ginger, allspice, nutmeg, salt, canned pumpkin puree, buttermilk, vanilla extract, unsalted butter, at room temperature, light brown sugar, eggs, at room temperature, whole milk, pure maple syrup, maple extract, sugar

maple syrup, lemon juice, soy sauce gluten free, dijon mustard, salmon filet, gingerroot minced, scallions sliced

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

chopped walnuts, plain fat-free yogurt, nonfat dry milk powder, maple syrup, chopped raisins

maple syrup, chopped fresh sage, salt, freshly ground black pepper, pork tenderloin, trimmed

chopped fresh rhubarb (1/2-inch pieces), chicken broth, sugar, honey, ground cinnamon, ground ginger, ground nutmeg, bone-in pork loin chops (3/4 inch thick ), vegetable oil, salt and pepper to taste

white sugar, dark brown sugar, butter, pumpkin puree, pumpkin pie spice, vanilla extract, all-purpose flour, baking soda, powdered sugar, pure maple syrup, vanilla extract

pork loin chops, butter, divided, mustard powder, salt, pepper, paprika, cinnamon, ground cumin, white wine, maple syrup, tarragon

whole pecans, maple syrup, chili powder, cayenne powder, salt