Maple Glazed Pumpkin Spice Cake Cookies Recipe

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Maple Glazed Pumpkin Spice Cake Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. In mixing bowl, cream together the sugars with the butter until smooth.
  3. Add in pumpkin puree, pumpkin pie spice and vanilla, blend until smooth.
  4. Mix in flour and baking soda just until blended.
  5. Drop rounded tablespoonfuls onto ungreased nonstick cookie sheet about 3 apart.
  6. Bake for 15 minutes, cool on wire rack.
  7. For the glaze, mix together the powdered sugar, maple syrup and vanilla to make glaze. Once totally cooled, drizzle with desire amount of glaze.
  8. Tip: These cookies taste a bit boring fresh out of the oven, but if you store them overnight in an airtight container, the flavor of the spices intensifies greatly! I glaze before serving, so they look pretty once plated!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3207.61 Kcal (13430 kJ)
Calories from fat 1175.78 Kcal
% Daily Value*
Total Fat 130.64g 201%
Cholesterol 244.03mg 81%
Sodium 2180.81mg 91%
Potassium 2309.06mg 49%
Total Carbs 476.52g 159%
Sugars 243.68g 975%
Dietary Fiber 7.83g 31%
Protein 33.93g 68%
Vitamin C 0.5mg 1%
Vitamin A 1.1mg 38%
Iron 3.9mg 22%
Calcium 237.5mg 24%
Amount Per 100 g
Calories 437.42 Kcal (1831 kJ)
Calories from fat 160.34 Kcal
% Daily Value*
Total Fat 17.82g 201%
Cholesterol 33.28mg 81%
Sodium 297.4mg 91%
Potassium 314.89mg 49%
Total Carbs 64.98g 159%
Sugars 33.23g 975%
Dietary Fiber 1.07g 31%
Protein 4.63g 68%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 38%
Iron 0.5mg 22%
Calcium 32.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.2
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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