246623 chinese spice chicken cilantro sauce lieberman Recipes

chicken, cut into chunks, chestnuts, stalks green onions, ginger (1/4 each), dark soy sauce, chinese white rice wine, vegetable oil, salt, sugar, water

chinese mustard (chinese broccoli), peanut oil, oyster sauce, sesame oil, toasted sesame seeds

chinese broccoli (6 medium stalk ), homemade chicken broth, shao hsing rice wine or 1 1/2 tsp dry sherry, ginger juice (method in note, below), cornstarch, salt, sugar, vegetable oil, ginger

chicken thigh fillets, onion, green pepper, jalapeno pepper, finely chopped (to taste), garlic cloves, grated, ground ginger, you can use fresh grated, sugar, salt, chicken broth or 1 cup vegetable broth, soya sauce, sherry wine, chili sauce (to taste), vinegar, peanut oil

chicken, tomato sauce, soy sauce, dry sherry, white vinegar, chili powder, garlic, crushed, green ginger, grated (1-inch)

chicken thigh (boneless, skinless or can use breasts ), soy sauce, powdered ginger, hoisin sauce, white pepper, garlic clove, minced

chicken breast, flour, egg yolk, water, soy sauce, sugar, garlic, soy sauce, rice cooking wine, hot chilli peppers, scallion, salt and pepper

chicken broth, cornstarch, splenda granular, artificial sweetener, soy sauce, white wine vinegar, ground ginger, olive oil, scallions, chopped, garlic, minced, red pepper flakes, boneless skinless chicken breast, cooked brown rice

chicken breasts, cut into bite-size pieces, egg (beaten ), cornstarch, soy sauce, sugar, chicken bouillon granules, garlic powder, cornstarch, water, lemon juice (i use more ), ketchup, cornstarch, for dipping, vegetable oil (for frying )

chicken breast (cut into small cubes ), garlic cloves (minced ), gingerroot (minced or grated ), soy sauce, cornstarch, almonds (slivered or halved ), snow peas (sliced ), water chestnuts (drained and sliced ) or 5 oz bamboo shoots (drained and sliced), cornstarch, chicken broth, sherry wine or 1/4 cup white wine, sugar

chicken broth, frozen stir-fry vegetable blend, cubed cooked chicken, minced fresh gingerroot, soy sauce, sesame oil

chicken breasts (or two double skinless ), cubed, egg, cornstarch for dipping, peanut oil for shallow frying, marinade, sesame oil, rice wine (or sherry or vinegar), corn starch, sauce, lemon (or 1 large ), sliced thinly, water, apple cider vinegar, dark brown sugar, corn starch (mixed in 1 tbsp water)

chicken breasts, oil, soy sauce, brown sugar, water, catsup, dry sherry or 1/4 cup apple juice, crushed red pepper flakes, garlic clove (pressed or minced ), green onion, sliced, water, cornstarch, toasted sesame seeds (optional)

chicken, cut in 8 pieces, soy sauce (i use low sodium ), sherry wine, salt, sugar, scallion , including the green top cut into 2 inch pieces and split in half, gingerroot, crushed, peanut oil (for frying ) or 3 cups use other oil, flour

chicken breast, boneless, soy sauce, white wine, seasoned rice vinegar, fresh ginger, minced, oil, walnut pieces, scallions, sliced, chicken stock, cornstarch, water

soft goat cheese, chopped nicoise olives, red pepper , roasted, peeled, seeded and chopped, fresh finely chopped thyme, salt and freshly ground pepper, boneless chicken breast, pounded thin, olive oil, smoked chile-cilantro sauce, poblanos, smoked, peeled and seeded, red onion, coarsely chopped, fresh lime juice, olive oil, spinach leaves, cilantro leaves, honey, salt and freshly ground pepper

chinese or regular broccoli, salt, divided, canola oil, peeled, minced fresh ginger, oyster sauce, granulated sugar, toasted sesame oil

chicken, cleaned, green onions, light soy sauce, sesame oil, salt, peanut oil, heated to smoking point