Chinese Broccoli with Oyster Sauce Recipe

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Chinese Broccoli with Oyster Sauce
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Ingredients:

Directions:

  1. If using Chinese broccoli, trim 1/2 inch from bottoms of stalks; discard. (Stalks more than 1/2 inch in diameter should be halved lengthwise.) Slice stalks into 2 1/2 x 1/4-inch sticks. (With regular broccoli, just use the florets.)
  2. Combine 6 cups water and 1/2 teaspoon salt in a large pot over high heat; bring to a boil. Add the broccoli stalks (or florets); blanch 2 minutes. Remove and drain in a colander. Add the leaves to the pot; blanch 1 minute. Drain broccoli in a colander.
  3. Heat the canola oil in a large nonstick skillet over medium-high heat. Add the ginger; stir-fry 15 seconds. Add broccoli, remaining 1/2 teaspoon salt, oyster sauce, and sugar; stir-fry 1 1/2 minutes, or until broccoli is crisp-tender. Remove from heat; drizzle with sesame oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.27 Kcal (1609 kJ)
Calories from fat 268.76 Kcal
% Daily Value*
Total Fat 29.86g 46%
Sodium 3357.78mg 140%
Potassium 1820.33mg 39%
Total Carbs 34.35g 11%
Sugars 9.02g 36%
Dietary Fiber 20.53g 82%
Protein 7.28g 15%
Vitamin C 190.8mg 318%
Iron 6.9mg 38%
Calcium 694.2mg 69%
Amount Per 100 g
Calories 51.01 Kcal (214 kJ)
Calories from fat 35.68 Kcal
% Daily Value*
Total Fat 3.96g 46%
Sodium 445.71mg 140%
Potassium 241.63mg 39%
Total Carbs 4.56g 11%
Sugars 1.2g 36%
Dietary Fiber 2.72g 82%
Protein 0.97g 15%
Vitamin C 25.3mg 318%
Iron 0.9mg 38%
Calcium 92.1mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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