165534 chinese sour shredded potatoes Recipes
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potatoes, peeled (avoid floury potatoes) and8 Morepotatoes, peeled (avoid floury potatoes), peanut oil, to cook, sesame oil, garlic cloves, finely chopped (decrease or increase the amount as per your taste), red chilies, finely chopped (or chop jalapenos lengthwise), rice vinegar, light soy sauce, sugar, spring onion, chopped17 min, 9 ingredients
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potatoes, cooked and diced (leftover boiled potatoes is f... and11 Morepotatoes, cooked and diced (leftover boiled potatoes is fine), cucumber, peeled and diced, onion, minced, celery seed, salt, pepper, eggs, hard cooked and peeled, sour cream, mayonnaise (use a good quality, such as hellmann s), vinegar, prepared mustard, salad greens, for garnish30 min, 12 ingredients
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potatoes, diced, cucumber, diced, onion, minced and9 Morepotatoes, diced, cucumber, diced, onion, minced, celery seed, salt, white pepper, eggs, hard boiled (only using yolks for dish ), low-fat sour cream or 1 1/2 cups regular sour cream, low-fat mayonnaise or 1 cup regular mayonnaise, vinegar, dry mustard, chopped chives (optional garnish ) or 2 tbsp chopped scallions (optional garnish)40 min, 12 ingredients
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potatoes, peeled and cubed, chopped celery, chopped onion and10 Morepotatoes, peeled and cubed, chopped celery, chopped onion, butter, all-purpose flour, salt, ground celery seed, pepper, nonfat milk, reduced-fat sour cream, cheddar cheese, divided (1 cup), cubed velveeta reduced fat cheese product, minced chives, divided1 hour 5 min, 13 ingredients
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Sour Cream Potato Soupsour cream potato soup, bacon, diced, onion, diced and14 Moresour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.45 min, 17 ingredients
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Sour Cream Potato Salad Loafpotato, red onion, freshly chopped flat leaf parsley, salt and9 Morepotato, red onion, freshly chopped flat leaf parsley, salt, fresh cracked black pepper, sour cream, mayonnaise (i prefer a creamy mayo), fresh lemon juice, sliced pecans, whipping cream, to garnish, pecan nuts, to garnish, lettuce, to garnish, tomatoes, to garnish45 min, 13 ingredients
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Sour Cream Potato Casserolepotatoes, butter, onion, chopped, low-fat sour cream and2 Morepotatoes, butter, onion, chopped, low-fat sour cream, salt and pepper, cheese (cheddar or swiss)50 min, 6 ingredients
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Sour Cream Potato Casserolepotatoes, grated and fried, melted butter, chopped onion and6 Morepotatoes, grated and fried, melted butter, chopped onion, evaporated milk, grated cheddar cheese, sour cream, cream of chicken soup, crushed corn flakes, salt1 hour , 9 ingredients
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