138283 chinese rubbed wings sauce dave Recipes

chicken wings, light soy sauce, chili sauce, brown sugar, lemon juice, worcestershire sauce, ground ginger, onion powder, garlic powder, salt and pepper, cornstarch, water

chicken wings, white sugar, soy sauce, rice wine, chili garlic sauce, sesame oil, garlic, minced, water

orange juice, light soy sauce, brown sugar, sugar, garlic powder, ginger (i used chopped up fresh the last time i made it), chicken wings

soy sauce, dry sherry, sugar, cornstarch, garlic cloves, minced, divided, red pepper flakes, chicken wings, tips removed and sectioned (about 2 1/2 lb), vegetable oil, green onions , cut into 1 inch pieces, chicken broth, sesame oil, sesame seeds, toasted

four 1-inch-thick boneless pork chops, bacon (do not use thick sliced), barbecue rub #67, barbecue sauce, for dipping

chicken wings (24 flaps & drums once cut), chicken seasoning (weber grill creations kick n ), buffalo wing sauce (franks buffalo hot or budweiser mild & tangy wing sauce)

chicken wings, red hot sauce (or 3/4 cup frank s redhot buffalo wings sauce), butter, melted (if not using frank s redhot buffalo wings sauce), celery ribs, sliced in lengths as for dipping (optional), cucumber, sliced (optional), blue cheese , dip (optional)

chicken wings, egg, beaten, flour, butter, chicken wing sauce, soy sauce, sugar, accent seasoning (optional), water, vinegar, salt, chicken wing sauce , could be doubled

buffalo wing sauce (world harbors afterglow hot zings sauce & marinade), chicken wing sauce (nance s), cider vinegar, brown sugar, butter, louisiana hot sauce, all-purpose flour, salt, pepper, cayenne pepper, chicken wings , discard wingtips

chicken wings, hot sauce (this is called wing sauce at the grocery), butter, black pepper (from a can), hot pepper sauce (at the table , i like tapatio or frank s redhot brands)

whole chicken wings , flap segments removed and saved for stock, sake, soy sauce, brown sugar (if you like it sweeter, add more. you can check the flavor of the sauce at any time and i encourage you to do so.), mirin, oyster sauce, fresh ginger, star anise, dried hot chile, cinnamon stick, shaved green onions, for garnish, sesame seeds, for garnish

chicken wings, soy sauce, oil, ground ginger, dry mustard, pepper, garlic powder, crushed pineapple, brown sugar

chicken wings (i buy the 3 lb. bag of frozen middle and shoulder joint wings at kroger), soy sauce (i used light), honey, dark sesame oil, fresh lemon juice, minced fresh ginger, minced, garlic cloves, peeled and minced, five-spice powder, white pepper

vegetable oil, soy sauce, ground ginger, lemon juice, garlic powder, chicken wings,split

chicken wings, soy sauce, vinegar, ground ginger, garlic, crushed, granulated sugar, brown sugar

chicken wings (washed, cleaned , dried - tips can be cut off), pure honey - good quality, dark brown sugar, soy sauce - good quality, buch of scallions chopped, new variation would be the tiny thai red hot peppers whole added to marinade, ( thoughts )

vegetable oil, for greasing, ancho ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 57 69 >chile powder, ground cumin, ground coriander, kosher salt and freshly ground pepper, chicken wings , split at the joint, tips removed

cut chicken wings or drumettes (i use drumettes), hot pepper sauce (tabasco or texas pete), wing sauce (frank s or texas pete works great), butter, melted, cider vinegar (can use white or rice vinegar), ranch dressing mix, divided, cayenne pepper, paprika, salt , to taste, coarse black pepper, to taste, divided