51716 chinese rice chao fan Recipes

rice pilaf, spanish chorizo (cured sausage), sliced, scallions, chopped

rice pilaf, bulk pork sausage, celery ribs, chopped, carrots, sliced, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, onion powder, garlic powder, pepper

water, chicken stock, glutinous rice, grain rice, chicken meat, shredded, fish sauce, sugar, poultry seasoning, eggs , depending on desired servings (optional), sliced mushrooms (optional), white pepper (black works also ), spring onions or 2 scallions or 2 green onions, sliced thin

chinese or japanese short-grain sticky ( sweet ) rice, wide) large dried scallops, chinese rice wine such as shaoxing or medium-dry sherry, chinese dried black mushrooms, links cantonese sweet sausage, scallions, oyster sauce (preferably premium), light soy sauce, sugar, kosher salt, peanut oil, asian sesame oil, black pepper

soy sauce, seasoned rice vinegar, chopped chinese chives, sesame seeds, chile-garlic sauce (such as sriracha), ground pork, garlic, minced, egg, beaten, chopped chinese chives, soy sauce, sesame oil, minced fresh ginger, dumpling wrappers, vegetable oil for frying, water , or more as needed

vegetable oil, chinese dried mushrooms , soaked overnight in water, dried shrimp , soaked in water overnight and drained, pork sausage, sliced, vegetable oil, fresh ginger root, turnips, shredded, chinese five-spice powder, salt, chicken bouillon granules, ground white pepper, white rice flour

uncooked jasmine rice, water, dried shiitake mushrooms, oyster sauce, divided, soy sauce, cornstarch, salt, white sugar, red wine, links lop chong (chinese-style sausage), sesame oil, fresh shrimp - peeled, deveined, and diced, cooked pork link sausage, diced, green onions, diced, fresh water chestnuts, peeled and diced, frozen green peas

uncooked glutinous (sticky) white rice, rinsed, ground pork, water, chinese cooking wine, cornstarch, soy sauce, onion, chopped, grated fresh ginger, minced garlic, salt, ground black pepper, leaves chinese cabbage

whole chicken breast, cut into big chunks, chicken wings, cut into thirds , tips discarded, dark soy sauce, sesame oil, garlic , smashed, ground white pepper to taste, links lop chong (chinese-style sausage), dried shiitake mushrooms, vegetable oil, dark soy sauce, jasmine rice, chile paste, grated fresh ginger root, fresh lime juice, shredded iceberg lettuce

rice pilaf, golden raisins, chopped roasted cashews, ground cumin

rice-a-roni, artichoke hearts, water chestnuts, mayonnaise, curry, green onions

ground beef, salt, anaheim chili (or other mild green chili pepper), chinese celery (or celery), garlic cloves, peanut oil, whole szechuan peppercorns (optional)

chicken , cut into pieces, oil, garlic, chopped and fried, onion, chopped, ginger, grated, rice, water, fish sauce, green onions, chopped

chinese bacon (lop yok, db #69496), chinese white turnip (daikon), about 2 lb, chinese dried mushrooms, chinese dried shrimp, rice cooking wine (shao hsing), sugar, rice flour, water

whole turkey, salt, crushed roasted sichuan peppercorn, glutinous rice (naw mai), water, links pork sausage, chinese , slice half moon, links duck liver sausage , chinese slice half moon, chinese barbecue pork, small cubes, dried shrimp , presoak, black dried chinese mushrooms , presoak and 1/4 inch cube, radish , salted, chinese, small cubes, water chestnut, 1/4 inch cube, bamboo shoot , soak and cut into 1/4 inch cube, frozen green pea, oil, garlic powder, onion powder, salt, white pepper, oyster sauce, pine nuts

flank steak , sliced thinly against the grain, chicken breast, thinly sliced, shrimp , u-15 s peeled and de-veined (15 per pound), fish balls, bay scallops, soaked mung bean noodles, shanghai cabbage, whole leaves, baby bok choy, whole leaves, napa cabbage large chopped, chicken stock, shiitake mushrooms, de-stemmed, boiling water, samba oelek, peanut butter, chinese sesame paste, sesame oil, oyster sauce, rice wine vinegar, shaoxing wine, soy sauce, chopped scallions, chopped cilantro, eggs (optional), electric wok to keep cooking liquid boiling, chinese strainers, rice bowls and side plates, chopsticks, chinese spoons, spoons for all of the above condiments, huge appetite, chilean sea bass or other fatty white fish, eggs, separated, white pepper, kosher salt, sesame oil, fish sauce, minced thai bird chilies, sliced scallions

grain white rice, chinese sausage , thinly sliced on the diagonal, green onion, thinly sliced, water, cilantro leaf, for garnish, black sesame seeds, for garnish