Directions:
- Rinse the rice well in a fine strainer.
- Coat the rice bowl with cooking spray.
- Add the drained rice, sausage, and onions to the rice bowl.
- Add the water, stir just to combine.
- Cook on the regular white rice cycle.
- When the machine switches to keep warm, let it steam for 15 minutes.
- Fluff the rice with a plastic rice paddle, or wooden spoon.
- Place in a serving dish, and garnish with the cilantro and the sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.39 Kcal (705 kJ) | ||
| Calories from fat | 137.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 47.32mg | 16% | |
| Sodium | 271.84mg | 11% | |
| Potassium | 41.91mg | 1% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 106.82 Kcal (447 kJ) | ||
| Calories from fat | 87.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 24% | |
|---|---|---|---|
| Cholesterol | 30.02mg | 16% | |
| Sodium | 172.44mg | 11% | |
| Potassium | 26.58mg | 1% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.44g | 3% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 4.14g | 13% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.8mg | 16% | |
| Calcium | 29.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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