5185 chinese porridge zeema woo Recipes

raisins, butter, softened, white sugar, dark brown sugar , packed, eggs, vanilla extract, quick cooking oats, all-purpose flour, chopped walnuts, flaked coconut, chinese five-spice powder, baking powder, ground cinnamon, salt

skinless, boneless chicken breasts, vegetable oil, sliced onion, broccoli florets, carrots , julienned, snow peas, dry chinese noodles, teriyaki sauce

boneless chicken breast halves, cooked and diced, head lettuce , torn into small pieces, green onions, sliced, stalks celery, sliced thin, walnuts, chopped, sesame seeds, toasted, chinese noodles , heated briefly to crisp, seasoned rice vinegar, white sugar, salt, peanut oil

pork tenderloins, trimmed, light soy sauce, hoisin sauce, sherry, black bean sauce, minced fresh ginger root, brown sugar, garlic, sesame oil, chinese five-spice powder

gai lan (chinese broccoli), trimmed, white sugar, cornstarch, soy sauce, rice vinegar, sesame oil, hoisin sauce, minced fresh ginger root, garlic, minced

green peppercorns, drained, coarsely chopped cilantro, olive oil, chinese yardlong beans, garlic, finely chopped, brown sugar, red chile pepper, seeded and chopped fine, water

uncooked jasmine rice, water, dried shiitake mushrooms, oyster sauce, divided, soy sauce, cornstarch, salt, white sugar, red wine, links lop chong (chinese-style sausage), sesame oil, fresh shrimp - peeled, deveined, and diced, cooked pork link sausage, diced, green onions, diced, fresh water chestnuts, peeled and diced, frozen green peas

whole chicken breast, cut into big chunks, chicken wings, cut into thirds , tips discarded, dark soy sauce, sesame oil, garlic , smashed, ground white pepper to taste, links lop chong (chinese-style sausage), dried shiitake mushrooms, vegetable oil, dark soy sauce, jasmine rice, chile paste, grated fresh ginger root, fresh lime juice, shredded iceberg lettuce

whole bone-in chicken breasts, with skin, chinese five-spice powder, garlic powder, salt and pepper to taste, olive oil

uncooked white rice, water, dried shiitake mushrooms, water, ground chicken, soy sauce, sesame oil, white pepper, vegetable oil, garlic, sliced, links lop chong (chinese-style sausage), thinly sliced, dark soy sauce, green onions, chopped, eggs, lightly beaten

hoisin sauce, jellied cranberry sauce, reduced sodium soy sauce, white wine, honey, garlic salt, chinese five-spice powder, pork spareribs , cut into 1-inch pieces, water

soy sauce, white wine vinegar, sesame oil, honey, chinese five-spice powder, minced garlic, ground ginger, pork short spareribs

sesame oil, yellow onion, diced, garlic, minced, chinese black bean sauce, thai chile peppers, seeded and chopped, zucchinis , cut into 1/2-inch slices, minced fresh ginger root, soy sauce, water

soy sauce, olive oil, hoisin sauce, unseasoned rice vinegar, snow peas or sugar snap peas, thinly sliced lengthwise (about 1 1/2 cups), red bell pepper , cut into matchstick-size strips, fresh chinese egg noodles, smoked duck , turkey, or chicken, cut into 3x1/4-inch strips, fresh cilantro leaves, sliced green onion, sliced jalapeno chile with seeds (preferably red )

skinless boneless chicken breast halves, cut crosswise into thin strips, soy sauce, dry sherry, oriental sesame oil, garlic cloves, minced, tahini (sesame seed paste), minced peeled fresh ginger, sugar, seasoned rice vinegar, chili-garlic sauce, chopped napa cabbage (from 1 head ), green onions, thinly sliced, canned low-salt chicken broth, fresh yakisoba noodles or chinese pan-fry noodles, chopped fresh cilantro

sugar, star anise, cinnamon, freshly ground white pepper, sea salt, chinese rice wine (shaoxing) or dry vermouth, pineapple juice, dark soy sauce, soy sauce, sesame oil, pork tenderloin , sliced lengthwise into 1 1/2-inch-wide strips, vegetable oil spray

skinless, boneless chicken breast halves, soy sauce, real maple syrup, dry sherry, chopped fresh ginger root, chinese five-spice powder, sesame seeds, all-purpose flour, salt and pepper to taste, peanut oil, leaves red leaf lettuce - rinsed, tomato, cut into wedges

a 3 1/2- to 4-lb chicken, fresh gingerroot, scallions , cut crosswise into thirds, water, chinese rice wine or medium-dry sherry, dried rice-stick noodles (rice vermicelli), fresh spinach , coarse stems discarded and leaves washed, drained, and chopped coarse (about 4 packed cups), sliced fresh garlic chives or regular fresh chives