905 chinese onion ginger Recipes

  • Chinese Braised Chicken and Chestnuts
    chicken, cut into chunks, chestnuts, stalks green onions and
    7 More
    chicken, cut into chunks, chestnuts, stalks green onions, ginger (1/4 each), dark soy sauce, chinese white rice wine, vegetable oil, salt, sugar, water
    40 min, 10 ingredients
  • Chinese Restaurant Ginger Cashew Chicken
    vegetable oil, green onions, sliced, garlic cloves, minced and
    11 More
    vegetable oil, green onions, sliced, garlic cloves, minced, minced fresh ginger, flour, boneless skinless chicken breast halves, celery ribs, sliced, chicken broth, soy sauce, dry mustard, hoisin sauce, roasted cashews, broccoli florets, steamed and drained, cooked rice
    25 min, 14 ingredients
  • Simple Chinese Noodles
    steam fried chinese noodles, ginger and
    5 More
    steam fried chinese noodles, ginger, stalks green onions (cut in 1-inch strips), oil, oyster sauce, soya sauce, sesame oil
    15 min, 7 ingredients
  • Chinese Poach Chicken Dip
    chinese brown bean sauce and
    10 More
    chinese brown bean sauce, stalk cilantro (cut into 1 cm long) or 1 stalk fresh coriander (cut into 1 cm long), stalk spring onion (cut into small pieces), oyster sauce, garlic cloves (chopped ), ginger (cube ), chicken stock, sugar (to taste), pepper (to taste), chopped chili (optional), oil
    10 min, 11 ingredients
  • Chinese Vegetables
    onions, quartered, broccoli, oil, fresh ginger and
    6 More
    onions, quartered, broccoli, oil, fresh ginger, stalks celery, sliced, cabbage, snow peas, water, chicken stock cubes, spring onions, sliced
    20 min, 10 ingredients
  • Chinese Style Chicken
    onion, garlic paste, ginger, coconut milk, chicken breasts and
    10 More
    onion, garlic paste, ginger, coconut milk, chicken breasts, carrot, green pepper, spring onion, olive oil, salt, pepper, soya sauce, ground nut oil (optional), oyster sauce, cornflour
    40 min, 15 ingredients
  • Basic Steamed Fish-Chinese
    fish , weighing about 1 1/2 lb (i use sea bass) and
    7 More
    fish , weighing about 1 1/2 lb (i use sea bass), preserved black bean, washed and crushed, chopped leek (or 1/2 small onion), ginger, shredded, salt, garlic clove, crushed (garnish ), peanut oil (garnish ), sesame oil (garnish )
    25 min, 8 ingredients
  • Chinese Potstickers
    chopped napa (chinese ) cabbage (about 4 oz) and
    21 More
    chopped napa (chinese ) cabbage (about 4 oz), dried shiitake mushrooms (about 1 1/2 oz), chopped green onions, cornstarch, divided, minced peeled fresh ginger, sugar, oyster sauce, white pepper, lean ground pork, ground chicken breast, egg white, gyoza skins, canola oil, divided, water, divided, chopped peeled fresh ginger, minced green onions, dark soy sauce, low-sodium soy sauce, chinese black vinegar or balsamic vinegar, shaoxing (chinese cooking wine) or dry sherry, chile puree with garlic sauce, dark sesame oil
    22 ingredients
  • Chinese Hot And Sour Soup Chinese Hot And Sour Soup
    shitake mushrooms stemmed, and sliced, canola oil and
    28 More
    shitake mushrooms stemmed, and sliced, canola oil, sesame seed oil( for extra rich flavor ), fresh ginger, peeled and grated, red chili paste ( my fav is sambal oelek), bamboo shoots sliced the long way, barbecued pork (optional), tamari (soy sauce), rice vinegar, salt & white pepper, sugar, chinese stock: (recipe follows)using regular chicken stalk is great too! (just add garlic , and some beef boulion to it!), firm tofu, cornstarch mixed with 1/4 cup. water, eggs beaten well, chopped green onions for garnis, chinese stock, whole chicken, green onions, garlic cloves, ginger whacked open with flat side of a knife, onion cut in half, abut 4 quarts cold water, teasponn whole white peppercorns, chicken boulion cubes, beef boulion cubes, put chicken into large pot over medium. heat, toss in green onion bunch, onion,ginger, garlic, and pepppercorns., pour cold water over so it covers chicken . simmer for 1 hour, uncovered,skimming foam off periodcally., chicken from pot , and drain stck into a large dish or pot.
    30 ingredients
  • Chinese Style Ginger Shrimp by Dinah Shore  1978 Chinese Style Ginger Shrimp by Dinah Shore 1978
    shrimp, shelled and deveined, cornstarch, salt and
    9 More
    shrimp, shelled and deveined, cornstarch, salt, onion, chopped (white or yellow cooking ), freshly chopped green onion (including stems), chopped fresh ginger, red tomato ketchup, chicken stock, granulated sugar, chinese chili paste with garlic, dry sherry, peanut oil, for frying
    15 min, 12 ingredients
  • Chinese-Flavored Fried Chicken with Green Onion-Ginger Dipping Sauce Chinese-Flavored Fried Chicken with Green Onion-Ginger Dipping Sauce
    soy sauce, sliced green onions, chopped fresh cilantro and
    12 More
    soy sauce, sliced green onions, chopped fresh cilantro, chopped peeled fresh ginger, hot chili sesame oil, eggs, soy sauce, oriental sesame oil, whole chicken, cut into 12 pieces, vegetable oil, all purpose flour, ground ginger, salt, ground pepper, fresh ginger , halved lengthwise
    15 ingredients
  • Chinese Barbecue Chinese Barbecue
    garlic,minced, plum jelly, dark corn syrup, soy sauce and
    3 More
    garlic,minced, plum jelly, dark corn syrup, soy sauce, chopped green onion, ginger, spareribs or chicken
    7 ingredients
  • Chinese War Wonton Soup Chinese War Wonton Soup
    chinese barbecued pork, sugar, hoisin sauce, soy sauce and
    31 More
    chinese barbecued pork, sugar, hoisin sauce, soy sauce, rice wine, salt, boneless pork loin, in 1 piece, trimmed of fat, wontons, beaten egg, chopped onion, chopped water chestnuts, soy sauce, grated fresh ginger root, sugar, salt, pepper, ground pork, fresh shrimp, finely chopped, wonton wrappers, water, war wonton soup, chicken bouillon cubes, beef bouillon cubes, fresh mushrooms, washed, stems trimmed and sliced, green onions, diagonally, cut in 1 pieces, tops included, head nappa cabbage, head bok choy, frozen snow peas, water chestnuts, drained and sliced, bamboo shoots, drained, chinese barbecued pork, sliced to thin bite size pieces (recipe above), wontons (recipe above), boneless, skinless chicken breast, shrimp , bitesize, shelled and deveined, lobster meat, cut in bite size pieces (optional)
    2 hour 20 min, 35 ingredients
  • Chinese Okra and Tofu Stir Fry Chinese Okra and Tofu Stir Fry
    chinese black mushrooms , soak and remove stems and
    11 More
    chinese black mushrooms , soak and remove stems, chicken broth, ginger, minced, salt, granulated onion, sugar, soy sauce, tofu, drain and cut into cubes, chinese okra, peel and cut into chucks, oil, cornstarch roux, stalks green onions , 1 inch pieces
    20 min, 12 ingredients
  • Chinese Coleslaw Chinese Coleslaw
    chinese cabbage, thinly sliced or coarsely chopped ,as de... and
    14 More
    chinese cabbage, thinly sliced or coarsely chopped ,as desired (napa cabbage, not bok choy), coarsely shredded raw carrot, scallion , including tops cut lengthwise several times,then into 1 inch pieces (green onions), water chestnuts , rinsed under very hot tap water,drained,and sliced, toasted sesame seeds, extra virgin olive oil (i use olive oil even though it isn tsp oriental, just tastier and better for you), toasted sesame oil , to taste, sugar, chopped fresh cilantro leaves, salt, more to taste, fresh ground black pepper, more to taste, ground ginger, more to taste, rice vinegar or 1/4 cup white wine vinegar, more to taste, soy sauce, more to taste, distilled vinegar, to taste (if needed to adjust tartness) (optional)
    20 min, 15 ingredients
  • Chinese Bistro Ribs Chinese Bistro Ribs
    chinese fermented black beans, garlic cloves, chopped and
    10 More
    chinese fermented black beans, garlic cloves, chopped, chopped peeled fresh ginger, chopped onion, lapsang souchong tea bags, boiling water, racks of baby back ribs (about 2 lb total), cut into ribs, vegetable oil, soy sauce, dry sherry, cider vinegar, pure maple syrup
    12 ingredients
  • Ginger Scallion Soy Sauce Ginger Scallion Soy Sauce
    ginger , about 2 oz, scallions ( green onion), soy sauce and
    4 More
    ginger , about 2 oz, scallions ( green onion), soy sauce, white vinegar, sugar, water, spicy chinese chili red paste (optional)
    5 min, 7 ingredients
  • Chinese Tofu Okra and Crabmeat Soup Chinese Tofu Okra and Crabmeat Soup
    chicken broth, side pork, ginger powder, onion powder and
    5 More
    chicken broth, side pork, ginger powder, onion powder, chinese black mushrooms , soak and remove stems, okra, chinese, peeled and slice into chucks, firm tofu, slice into cubes, crabmeat , set aside, green onion, shredded , in ice water
    1 hour 30 min, 9 ingredients




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